Swine Reports 1998
Meat
Sensory, Color, and Tenderness Characteristics of Processed Hams from Pigs Supplemented with Conjugated Linoleic Acid
S. T. Larsen, B. R. Wiegand, Frederick C. Parrish, K. J. Franey and J. Christopher Sparks
1999-01-01 Swine Reports 1998
Economic Values for Meat Quality Traits
P. Chen, Jack C.M. Dekkers, L. L. Christian and Tom J. Baas
1999-01-01 Swine Reports 1998
Effects of Feeding Conjugated Linoleic Acid To Market Pigs on Bacon Quality and Composition
J. G. Fulghum, Joseph G. Sebranek, Frederick C. Parrish and B. R. Wiegand
1999-01-01 Swine Reports 1998
Volatile Production and Lipid Oxidation of Irradiated Cooked Sausage with Different Packaging
Dong U. Ahn, D. G. Olson, C. Jo, S. K. Jin and Jane A. Love
1999-01-01 Swine Reports 1998
Effects Of Short Term Feeding Of Vitamin D3 On Pork Quality
J. Christopher Sparks, B. R. Wiegand, Frederick C. Parrish, Richard C. Ewan, Ronald L. Horst, Allen H. Trenkle and Donald C. Beitz
1999-01-01 Swine Reports 1998
Color, Marbling, and Firmness Characteristics of Pork Loins from Growing-Finishing Pigs Supplemented with Conjugated Linoleic Acid
B. R. Wiegand, Frederick C. Parrish, K. J. Franey, S. T. Larsen and J. Christopher Sparks
1999-01-01 Swine Reports 1998
Effect of Dietary Quercetin on Pork Quality
Brian T. Kremer, Tim S. Stahly and Joseph G. Sebranek
1999-01-01 Swine Reports 1998
Body Composition and Sensory Characteristics of Pork from CLA-Fed Pigs
R. L. Thiel-Cooper, Frederick C. Parrish, B. R. Wiegand and Jane A. Love
1999-01-01 Swine Reports 1998
Nutrition
Effect of Dietary Energy Source and Free Choice Feeding on Performance of High Lean Pigs
J. E. Sabin and Tim S. Stahly
1999-01-01 Swine Reports 1998
Lysine Requirement of the Gestating Sow Determined by Using Plasma Urea Nitrogen as a Rapid Response Criterion
J. C. Sparks and Dean R. Zimmerman
1999-01-01 Swine Reports 1998
Effect of Spray-Dried Plasma and Dried Porcine Solubles on the Growth Performance of Weanling Pigs Raised in Different Health-Status Environments
K. Bregendahl, J. C. Sparks, J. Bassaganya and Dean R. Zimmerman
1999-01-01 Swine Reports 1998
Dietary Riboflavin Needs for Body Maintenance and Body Protein and Fat Accretion in Pigs
T. R. Lutz and Tim S. Stahly
1999-01-01 Swine Reports 1998
Dietary Available Phosphorus Needs of High Lean Pigs
B. R. Frederick and Tim S. Stahly
1999-01-01 Swine Reports 1998
Effects of Feeding Conjugated Linoleic Acid to Nursery Pigs of Low- and High-Health Status on Growth and Immune Competence
J. Bassaganya, K. Bregendahl, Dean R. Zimmerman, M. Wannenmuehler and R. Hontecillas
1999-01-01 Swine Reports 1998
Quantitative Effect of Porcine Reproductive Respiratory Syndrome Virus on Pig Growth and Immune Response
L. L. Greiner, Tim S. Stahly and T. J. Stabel
1999-01-01 Swine Reports 1998
Botanicals for Pigs—Garlic
Palmer J. Holden, James McKean and Eric Franzenburg
1999-01-01 Swine Reports 1998
Effect of Protein Source (Casein vs. Soy) on Growth in Antigen Exposed Pigs
Tim S. Stahly, B. T. Kremer and L. L. Greiner
1999-01-01 Swine Reports 1998
Botanicals for Pigs—Echinacea
Palmer J. Holden, James McKean and Eric Franzenburg
1999-01-01 Swine Reports 1998
Botanicals for Pigs—Goldenseal
Palmer J. Holden, James McKean and Eric Franzenburg
1999-01-01 Swine Reports 1998
Botanicals for Pigs—Peppermint
Palmer J. Holden, James McKean and Eric Franzenburg
1999-01-01 Swine Reports 1998
Effect of Feeding Conjugated Linoleic Acid over Different Periods of Weight Gain on Swine Performance and Body Composition
J. Christopher Sparks, Bryon Weigand, Frederick C. Parrish, Richard C. Ewan and Dean R. Zimmerman
1999-01-01 Swine Reports 1998