Articles
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Fresh and Frozen Storage on Meat Quality and Sensory Attributes of Lamb Loins and Legs
Michaella A. Fevold, Kasey R. Maddock-Carlin, Wanda L. Keller and Travis W. Hoffman
2024-01-08 Volume 8 • Issue 1 • 2024 • Article 15701 • 1-9
Abstracts from the 2023 AMSA Reciprocal Meat Conference
American Meat Science Association
2024-01-01 Volume 8 • Issue 2 • 2024 • 2023 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation of Beef Palatability Following Extended Storage at Low Temperature
Sara V. Gonzalez, Emily A. Rice, Ifigenia Geornaras and Mahesh N. Nair
2023-12-15 Volume 7 • Issue 1 • 2023 • Article 16246 • 1-12
Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle
2023-12-14 Volume 7 • Issue 1 • 2023 • Article 15705 • 1-8
Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin
Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Doo Yeon Jung, Ji Won Kim, Jong Hyun Jung, Sung-Sil Moon and Cheorun Jo
2023-12-06 Volume 7 • Issue 1 • 2023 • Article 16898 • 1-13
Color Stability During Retail Display Differs Among Muscles in Pork
Kayla E. Barkley, Dustin D. Boler and Bailey N. Harsh
2023-11-30 Volume 7 • Issue 1 • 2023 • Article 15718 • 1-13
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards
2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63
Also a part of:
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim, Seungchul Lee, Sethukali Anand Kumar, Hoe-Yong Jung, Hak-Pil Kim, Juae Gil, Chang Wan Sun and Cheorun Jo
2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16878 • 1-11
Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses
William Edward Taylor, Dalton C. Humphrey, Ben D. Peyer, Christopher J. Cassady, Steven M. Lonergan and Kenneth J. Stalder
2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16758 • 1-10
Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs
Erin S. Beyer, Lauren L. Prill, Emily A. Rice, Lindsey N. Drey, Brittany A. Olson, John M. Gonzalez, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2023-11-21 Volume 7 • Issue 1 • 2023 • Article 16895 • 1-9
Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions
Shelley A. Curry, Ashley Arnold N., Jeffrey W. Savell and Kerri B. Gehring
2023-11-20 Volume 7 • Issue 1 • 2023 • Article 16144 • 1-10
Untargeted Metabolomics for Beef Flavor Beyond Fat in Ground Beef With Different Lean Sources and Different Fat Content From a Common Fat Source
Zena M. Hicks, Chris R. Kerth, Kayley R. Wall, Stephen B. Smith and Rhonda K. Miller
2023-11-15 Volume 7 • Issue 1 • 2023 • Article 16080 • 1-17
Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro
Madelyn A. Scott, Morgan L. Denzer, Rishav Kumar, Gretchen A. Mafi, Morgan Pfeiffer, Sadagopan Krishnan and Ranjith Ramanathan
2023-10-26 Volume 7 • Issue 1 • 2023 • Article 16760 • 1-6
Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef
Katie R. Lybarger, Erin S. Beyer, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin C. Hunt, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao and Travis G. O'Quinn
2023-10-25 Volume 7 • Issue 1 • 2023 • Article 16757 • 1-19
Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus
Kade E. Lawrence and Ty E. Lawrence
2023-10-24 Volume 7 • Issue 1 • 2023 • Article 16121 • 1–5
Arginine and Lysine Promote Skeletal Muscle Hypertrophy by Regulating the mTOR Signaling Pathway in Bovine Myocytes
Jongkyoo Kim and Won Seob Kim
2023-10-09 Volume 7 • Issue 1 • 2023 • Article 16876 • 1-13
Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life
Carolina Velasco Ayala, Larissa A. Koulicoff, Colin K. Y. Chun, Elizabeth A. E. Boyle, Travis G. O'Quinn, Mark P. Richards, Cassandra Jones and Michael D. Chao
2023-09-20 Volume 7 • Issue 1 • 2023 • Article 16242 • 1-11
High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage
Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni
2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10
Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora
2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10
Also a part of:
Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major
Kayla E. Barkley, Dustin D. Boler and Bailey H. Harsh
2023-08-30 Volume 7 • Issue 1 • 2023 • Article 16095 • 1-14
Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties
Jihan Kim, Jin-Kyu Seo, Hyun-Wook Kim and Yuan H. Brad Kim
2023-08-22 Volume 7 • Issue 1 • 2023 • Article 16190 • 1-11
Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters
Rhonda K. Miller, Rachel A. Gray, Chris R. Kerth, Koushik Adhikari and Jay Neal
2023-08-03 Volume 7 • Issue 1 • 2023 • Article 14449 • 1-15
Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging
Samantha N. Barker, J. Chance Brooks, Jordan T. Bachler, Dale R. Woerner and Jerrad F. Legako
2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16192 • 1-11
Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)
Michael J. Hernandez-Sintharakao, Chandler J. Sarchet, Jessica E. Prenni, Dale R. Woerner, Chaoyu Zhai and Mahesh N. Nair
2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16120 • 1-14
The Effect of Commonly Used Organic Acids on the Microbiota of Cured Deli-Style Turkey Breast
Mehmet Dogan, Andrew L. Milkowski, Andrew J. Steinberger, Garret Suen and Jeffrey J. Sindelar
2023-06-29 Volume 7 • Issue 1 • 2023 • Article 16086 • 1-12