Articles

Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry

Kathleen A. Glass, Max C. Golden, Jeffrey J. Sindelar and Brandon J. Wanless

2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17650 • 1-13