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Articles

Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat

Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo

2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25

Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin

Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Doo Yeon Jung, Ji Won Kim, Jong Hyun Jung, Sung-Sil Moon and Cheorun Jo

2023-12-07 Volume 7 • Issue 1 • 2023 • Article 16898 • 1-13