Elisabeth J. Huff-Lonergan
Roles:
Author,
Proofreader,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Animal Science, Iowa State University
Country:
United States
Biography
Dr. Elisabeth Huff-Lonergan is a Professor in the Animal Science Department at Iowa State University. She is an internationally known, highly respected researcher in applied muscle biology and early post-mortem muscle/meat biochemistry. Her research focus is on biochemical mechanisms in muscle that influence efficient muscle growth and also fresh meat quality. Her research program uses cutting-edge protein chemistry techniques and has significant practical applications for the livestock industry. The Lonergan lab group (which includes her trainees and Steven Lonergan’s trainees) is recognized as one of the foremost laboratories in calpain biology in skeletal muscle of livestock. She has more than 100 peer-reviewed papers that have been published or are in press, five peer-reviewed book chapters, over 100 abstracts, and one patent. Elisabeth is a fellow in IFT (Institute of Food Technologists) and a Fellow of the American Meat Science Association (Signal Service Award Recipient).
Publications
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-03-01 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14
Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2023-02-22 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18
Also a part of:
The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers
Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen
2022-11-09 Volume 6 • Issue 1 • 2022 • Article 14456 • 1–17
Undergraduate Certificate in Dairy Cattle Production Management
Christen G. Jackson, Jennifer Bundy, Elisabeth J. Huff-Lonergan, Jodi A. Sterle, Joan Cunnick, Laura L Greiner, Elizabeth Bobeck, Nicholas K. Gabler and Steven M. Lonergan
2022-08-10 2022 Iowa State University Animal Industry Report
Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review
Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair
2022-02-11 Volume 6 • Issue 1 • 2022 • Article 11551 • 1-15
Undergraduate Certificate in Beef Cattle Production Management
Jennifer Bundy, Elisabeth J. Huff-Lonergan, Jodi A. Sterle, Joan Cunnick, Christen G. Jackson, Laura L Greiner, Elizabeth Bobeck, Nicholas K. Gabler and Steven M. Lonergan
2021-11-15 2021 Iowa State University Animal Industry Report
Undergraduate Certificate in Equine Science and Management
Peggy M. Auwerda, Nicole S. Ferwerda, Jill Paxton, Jennifer Bundy, Elisabeth J. Huff-Lonergan, Jodi A. Sterle, Joan Cunnick, Christen G. Jackson, Laura L Greiner, Elizabeth Bobeck, Nicholas K. Gabler and Steven M. Lonergan
2021-11-15 2021 Iowa State University Animal Industry Report
Undergraduate Certificate in Poultry Production Management
Elizabeth Bobeck, Jennifer Bundy, Elisabeth J. Huff-Lonergan, Jodi A. Sterle, Joan Cunnick, Christen G. Jackson, Laura L Greiner, Nicholas K. Gabler and Steven M. Lonergan
2021-11-15 2021 Iowa State University Animal Industry Report
Undergraduate Certificate in Swine Production Management
Jennifer Bundy, Elisabeth J. Huff-Lonergan, Jodi A. Sterle, Christen G. Jackson, Laura L Greiner, Elizabeth Bobeck, Nicholas K. Gabler and Steven M. Lonergan
2021-11-15 2021 Iowa State University Animal Industry Report
The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2021-09-22 Volume 5 • Issue 1 • 2021 • 37, 1 – 15
Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle
Logan G Johnson, Edward M. Steadham, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2021-08-04 Volume 5 • Issue 1 • 2021 • 29, 1 – 9
Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status
Brian M. Patterson, Amanda C. Outhouse, Emma T. Helm, Logan Johnson, Edward M. Steadham, Jack C. M. Dekkers, Kent J. Schwartz, Nicholas K. Gabler, Steven M. Lonergan and Elisabeth Huff-Lonergan
2021-06-25 Volume 5 • Issue 1 • 2021 • 23, 1–15
Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality
Elizabeth A. Zuber, Amanda C. Outhouse, Emma T. Helm, Nicholas K. Gabler, Kenneth J. Prusa, Edward M. Steadham, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2021-05-04 Volume 5 • Issue 1 • 2021 • 13, 1 – 17
Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Matthew D. Schulte, Logan G Johnson, Elizabeth A Zuber, Edward M. Steadham, D. Andy King, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2020-05-18 Volume 4 • Issue 1 • 2020
Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Influence of Zinc and Ractopamine Hydrochloride Supplementation on Beef Carcass Characteristics and Quality Attributes of Aged Ribeye Steaks
M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen and E. Huff-Lonergan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality
Aaron Blakely, Kenneth J. Prusa, Christine A. Fedler, Grant B. Sherrard, Edward M. Steadham, Kenneth J. Stalder, Carol L. Lorenzen, Elisabeth Huff-Lonergan and Steven M. Lonergan
2019-10-01 Volume 3 • Issue 1 • 2019
Influence of postmortem aging and post-aging freezing on pork loin quality attributes
Matthew D. Schulte, Logan G. Johnson, Elizabeth A. Zuber, Brian M. Patterson, Amanda C. Outhouse, Christine A. Fedler, Edward M. Steadham, David A. King, Kenneth J. Prusa, Elisabeth Huff-Lonergan and Steven M. Lonergan
2019-08-01 Volume 3 • Issue 1 • 2019
Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product
A. C. Outhouse, K. J. Prusa, C. A. Fedler, E. M. Steadham, M. D. Schulte, E. Huff-Lonergan and S. M. Lonergan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake
E. Zuber, A. C. Outhouse, J. C. M. Dekkers, N. K. Gabler, E. Huff-Lonergan and S. M. Lonergan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Determination of Protein Markers for Beef Tenderness in U.S. Select Beef
C. Santos, E. Huff-Lonergan, S. M. Lonergan, T. L. Wheeler and S. D. Shackelford
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Proteomic Features Associated with Tenderness of Aged Pork Loins
K. B. Carlson, K. J. Prusa, C. A. Fedler, E. M. Steadham, A. C. Outhouse, E. Huff-Lonergan and S. M. Lonergan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Serpina3 and Vitronectin as Biomarkers for Feed Efficiency in Swine
B. M. Patterson, K. J. Wahlberg, J. K. Grubbs, J. C. Dekkers, C. K. Tuggle, E. J. Huff-Lonergan and S. M. Lonergan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Impact of PRRS Challenge on Calpain and Calpastatin Activity in Skeletal Muscle of Young Pigs
E. A. Zuber, N. K. Gabler, E. T. Helm, C. M. De Mille, M. C. Schulte, B. M. Patterson, E. Huff-Lonergan and S. Lonergan
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status
B. M. Patterson, A. C. Outhouse, E. T. Helm, J. C. M. Dekkers, K. J. Schwartz, N. K. Gabler, S. M. Lonergan and E. Huff-Lonergan
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of: