2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Berlin, Germany (August 26–29, 2019)
One Health–One World
Serological Prevalence of Human Trichinellosis and Cysticercosis in Hoa Binh Province of Northwest Vietnam
A. Mayer-Scholl, D. Meemken, D. X. Sinh, F. Unger, M. Cook, N. T. Luong, N. V. Hung and P.-D. Phuc
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 61
One Health–Antimicrobial Resistance
Antimicrobial Resistance and Antimicrobial Stewardship in Food Producing Animals
D. Speksnijder and J. A. Wagenaar
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 35
Reduction of Antimicrobial Use in the Pork Food Chain—Did It Reduce Antimicrobial Resistance?
A. Käsbohrer, A. A. Weiser, B.-A. Tenhagen, J. A. Hammerl, M. Flor and M. Grobbel
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 64–65
Evaluating Average MIC over Time Using a Baysian Latent Class Mixture Model: Examples from a Salmonella enterica Serovar Typhimurium and S. enterica Serovar 4,[5], 12:i:-
A. Krull, Amanda Kreuder, Annette O'Connor, Chong Wang and M. Zhang
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 66
Characterization of a Multidrug-Resistant (MDR) Salmonella enterica Serovar I 4,[5], 12:i:- Isolate Associated with a 2015 Foodborne Outbreak from Pork
B. Bearson, B. Brunelle, B. Kerr, C. Loving, D. Holman, D. Shippy, G. Tillman, H. Allen, J. Johnston, J. Trachsel, J. Wasilenko, M. Simmons, Nicholas K. Gabler, S. Bearson, S. Curry and S. Sivasankaran
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 67–68
Resistance to Colistin and Production of Extended-Spectrum β-Lactamases and/or AmpC Enzymes in Salmonella Isolates Collected from Pigs in NW Spain between 2008 and 2009
A. Sevilla, B. González-Zorn, I Martín-Burriel, J. F. Delgado-Blas, J. P. Vico, R. Bolea and R. C. Mainar-Jaime
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 69–70
Quantitative Investigation of ESBL Resistance in the Danish Pork Meat Chain with Estimation of the Full Burden of ESBL Resistance Carried in Other Bacteria than E. coli
G. Bjerager, K. Lundsbye, L. B. Jensen, M. Nauta, S. Aabo and T. Birk
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 71
Antibiotic Resistance in E. coli from Pigs Is Associated with Their Antibiotic Treatments and with Resistance in E. coli from Their Dams
A. Käsbohrer, A. Rotalksi, B.-A. Tenhagen, E. Burow and J. Harlizius
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 72–73
Patterns of Antimicrobial Use in Heavy Pig Production
A. Amicabile, A. Ianieri, A. Maisano, E. Giacomini, F. Scali, G. L. Alborali, G. Belluzzi, G. Santucci, J. Dewulf, L. Candela, L. Giudici, Lis Alban, M. Lazzaro, P. Pasquali, S. Borrello and S. Ghidini
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 74–75
Handling of Cases Where a Pig Producer Calls In Regarding Delivery of Slaughter Animals Prior to the End of the Withdrawal Period
A. Dressling, A. M. Olsen, J. V. Peterson and Lis Alban
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 76–77
Animal Welfare
Animal Welfare at Transport and Slaughter
Rebecca Holmes
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 40–41
EU Pig Welfare Priorities: Castration, Tail Docking and Beyond
N. De Briyne
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 36–39
Meat Inspection and Slaughter Solutions
Pork Safety Assessment and First Results from Pilot Interventions Targeting Slaughter and Retail in Selected Provinces of Northern Vietnam
B. Häsler, D. Grace, F. Unger, H. Nguyen, K. Makita, M. Hennessey, P.-D. Phuc, P.-V. Hung, S. Kim and T. Huyen Le Thi
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 80–81
Handling of Lesions Indicative of Prior Septicemia in Sows
J. V. Petersen and Lis Alban
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 82–83
Statistics of Meat Inspection: How to Standardise the Assessment of Ante-mortem and Post-mortem Inspection of Pigs Nationwide?—Development of an Educational Concept for Germany
D. A. Brüggemann, L. Ellerbroek, M. Koch and Patric Maurer
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 84
Interactive Meat Inspection: Do We All Decide in the Same Way?
D. Meemken, J. Dzierzon, N. Langkabel and V. Oswaldi
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 85
Safe Pork or Safer Pork? What Has Been Changed and Is to Be Changed in the EU Hygiene Legislation?
E. Ernst
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 89-90
Assessing the Food Safety Risk Associated with Federally Regulated Pork Establishments in Canada Using the Canadian Food Inspection Agency’s Establishment-Based Risk Assessment Model
A. Leroux, A. Mackay, G. Comeau, H. Shi, M. Racicot, R. Zanabria, S. Ng and S. Quessy
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 87-88
Meat Inspection and Interventions to Control Biological Hazards in Pig Abattoirs in the European Union
Bojan Blagojevic, Lis Alban and Sava Buncic
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 42–45
Zoonotic Pathogens
Occurrence of Trichinellosis in Indigenous Pigs of Ethnic Minorities in Hoa Binh Province, Vietnam
A. Mayer-Scholl, D. Meemken, F. Unger, Hung Nguyen-Viet, Lan Anh Nguyen, Maximilian Baumann, Sinh Dang-Xuan, Thi Ngoc Pham and Vu Thi Nga
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 101–102
Population Genetic Structure of Listeria monocytogenes Strains Isolated from the Pig and Pork Meat Production Chain in France
A. Boscher, A. Kerouanton, A. Maillet, B. Félix, C. Feurer, L. Guiller, M. Denis and S. Roussel
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 110–112
The Entry of Listeria monocytogenes into the Food Chain via Slaughter Pigs
D. Meemken, J. Dzierzon, R. Merle, S. Thieme and V. Oswaldi
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 109
Hepatitis E Virus: An Investigation of Within-Herd Transmission and Factors Affecting Risk of Infection in Slaughter Age Pigs
B. Choudhury, F. Martelli, R. P. Smith, S. Grierson and S. Withenshaw
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 107–108
Hepatitis E—Analyzing the Occurrence in Slaughter Pigs for a Risk Assessment of Raw Meat Products
D. Meemken, J. Dzierzon, N. Langkabel, R. Merle and V. Oswaldi
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 105–106
Reduction of Sporulating and Non-sporulating Pathogens during Anaerobic Digestion of Livestock Manure in Biogas Plants
A. Boscher, A.-M. Pourcher, B. Nagard, C. Druilhe, C. Le Maréchal, E. Repérant, L. Martin, M. Denis, S. Rouxel and T. Poezevara
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 103–104
Risk Factors for the Occurrence of Antibodies against Toxoplasma gondii in Organic Pig Fattening Farms in Austria and Prospect for Their Control
F. Schmoll, K. Kreinöcker, T. Sattler and W. Hagmüller
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 99–100
Effect of Group Vaccination of Sows and Gilts against Salmonella typhimurium on Salmonella Serology and Excretion in Sows and Their Offspring
C. Brossé, D. Maes, F. Boyen, F. Pasmans, G. Rasschaert, J. Dewulf, L. Peeters, M. Cargnel, M. Heyndrickx and T. Vandersmissen
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 95
Applying Salmonella Vaccination at the Top of a UK Pig Production Pyramid
C. Oastler, F. Martelli, J. M. Bettridge, M. Velasova, R. H. Davies, R. J. Gosling and R. P. Smith
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 93-94
The Successful Control of Salmonella in Pigs in Norway
B. Lium, E. Skjerve and T. Nesbakken
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 91-92
Assessment of the Relative Role of Meat of Domestic Pigs, Sheep, Cattle, Wild Boars and Moose for the Exposure of Humans to Toxoplasma gondii
A. Lundén, A. M. Olsen, C. Rune Stensvold, G. Deksne, H. Houe, H. Larsen Enemark, H. Vedel Nielsen, H. Vigre, J. Ranta, K. Must, Lis Alban, M. Sandberg, M. Tagel, M. Vang Johansen, P. Jokelainen, R. Berg, S. Monteiro Pires, T. Birk and T. Rosendal
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 96–98
Zoonotic Pathogens in the Pork Supply Chain—What Should Be the Responsibilities of the Preharvest Sector?
P. R. Davies
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 46–51
Monitoring and Surveillance Systems
Detection of Salmonella Antibodies in Oral Fluid Samples from Pigs: A Tool for Easier Monitoring of Fattening Herds?
A. Tschentscher, C. Erdmann, C. Lambrecht, J. Harlizius, K. Strutzberg-Minder and S. Schütze
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 115
Salmonella in Pigs from Weaning to Slaughter
B. Lillie, M. Ainslie-Garcia, R. Friendship and V. Farzan
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 113–114
A Biomolecular DIVA-Strategy for Salmonella spp.—Diagnostics in Swine
C. Helmer, H. Bischoff, H. Lindhaus, J. Haneke, K.-P. Behr, M. Högemann and T. Menke
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 116–117
The Smartphone Based PCR Lab in a Bag
C. Engemann, C. Gaunitz, C. Schroeder, D. Herrmann, F. Ullman, K. Schramedei, L. Moussi and O. Sasse
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 118
Establishing a Serum Bank of Confirmed Cysticercosis Positive and Negative Samples
E. Cook, E. Fèvre, L. Falzon and M. Murungi
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 119–120
Decomposition of Wild Boar Carcasses
C. Probst, F. J. Conraths and J. M. Gethmann
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 122
Risk-Based Surveillance in the Pork Chain—Requirements and Challenges
Lis Alban
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 52–56
Change of Livestock Trade Networks during Epidemic Outbreaks
H. H. K. Lentz and L. Köppel
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 121
Pre-Harvest Food Safety Concepts
Lipid-Caused Antagonism of the Bactericidal Activity of Thymol and Thymol-β-Dglucopyranoside Is Not Overcome by Emulsifiers
B. Petrujkić́, D. J. Nisbet, G. Levent, H. He, K. J. Genovese, R. C. Anderson, R. C. Beier and R. B. Harvey
2019-08-06 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 127-128
Assessing the Role of Private Haulage Companies in the Spread of Swine Infectious Diseases in Great Britain (GB)
B. M. D. C. Bronsvoort, C. Correa-Gomes, G. J. Gunn and T. Porphyre
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 129
Evaluation of the Efficiency of Novel Orally Administered Subunit Vaccine to Reduce the Prevalence of Salmonella in Swine under Field Conditions
A. Coldebella, A. Heck, C. Reichen, J. D. Kich and M. Meneguzzi
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 125–126
Water Pipe Deposits in Swine Nursery Units as a Possible Reservoir of Salmonella?
D. Meemken, G. Schaule, I. Hennig-Pauka, J. Uphoff, J. Vogels, J. Wingender and K. Aumann
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 124