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Erratum for Current Status of Poultry Meat Abnormalities

Authors
  • Giulia Baldi orcid logo (University of Bologna)
  • Francesca Soglia orcid logo (University of Bologna)
  • Massimiliano Petracci orcid logo (University of Bologna)

Abstract

This erratum corrects a minor error in the manuscript, "Current Status of Poultry Meat Abnormalities."

How to Cite:

Baldi, G., Soglia, F. & Petracci, M., (2020) “Erratum for Current Status of Poultry Meat Abnormalities”, Meat and Muscle Biology 4(2). doi: https://doi.org/10.22175/mmb.11620

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Published on
2020-08-03

License

Creative Commons Attribution 4.0

This erratum corrects a minor error in the manuscript:

Baldi, G., Soglia, F., and M. Petracci. 2020. Current Status of Poultry Meat Abnormalities. Meat and Muscle Biology 4(2): 4, 1-7. https://doi.org/10.22175/mmb.9503.

On page 1:

The sentence:

“With an average of 314.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019).”

should read:

“With an average of 14.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019).”

We apologize for any inconvenience this error may have caused.