Articles
Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry
Kathleen A. Glass, Max C. Golden, Jeffrey J. Sindelar and Brandon J. Wanless
2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17650 • 1-13