Articles

Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry

Kathleen A. Glass, Max C. Golden, Jeffrey J. Sindelar and Brandon J. Wanless

2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17650 • 1-13

Mechanistic Development of Cancers Associated with Processed Meat Products: A Review

Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards

2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63

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Collection: Review Papers