Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Carcass Chilling Method and Electrical Stimulation Effects on Meat Quality and Color in Lamb
M. A. Mickelson, R. D. Warner, D. Seman, P. M. Crump and J. R. Claus
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Changes in Presence of Shiga Toxin-Producing Escherichia Coli (Stec) and Salmonella Spp. in Very Small Honduran Beef Processing Plants after Personnel Training in Food Safety Practices
D. E. Casas, M. Bueso, A. Calle, N. Huerta-Leidenz, M. F. Miller and M. M. Brashears
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Characteristics of Beef Carcasses Derived from Costa Rican Cattle as Affected by Gender and Dentition Age
J. Rodriguez, N. Huerta-Leidenz, O. Murillo, M. O’Connor and A. R. Rodas-Gonzalez
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Characterization of Antibiotic Resistance Transmission in the Beef Production System
M. Weinroth, P. Rovira, X. Yang, J. Parker, P. S. Morley and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Color, Metmyoglobin Reductase Activity, and Lipid Oxidation in Ground Beef Patties during Retail Display from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
A. Holtcamp, A. Sukumaran, B. Karisch, D. Burnett and T. Dinh
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle
A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva and C. A. Conte-Junior
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Microbial Communities on Dry Aged Beef between Aging Facilities
R. Capouya, T. K. Mitchell, P. Bass, D. Clark and D. Clark
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Myoglobin, Hemoglobin, and Cytochrome C Oxidation Properties
G. Mafi, D. VanOverbeke, R. Ramanathan and A. Bechtold
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Neutralizing Buffer and Sampling Sponges on Hot Beef Carcasses
J. Marsh, S. Mijares, B. R. Bullard, M. Weinroth, I. Geornaras, R. J. Delmore and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Nitrite Sources and Reducing Agents on Reactions with Myoglobin and Cysteine Using a Model Meat Curing System
F. D. Rasmussen and G. Sullivan
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat
K. Villatoro, Z. Bauer, T. Lew, D. Woerner, X. Yang and M. Chao
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Competitive Inhibition of Methicillin-Resistant Staphylococcus Aureus (Mrsa) By a 4-Strain Lactobacillus Cocktail
L. K. Fuerniss, C. J. Weissend, A. D. Belk, J. L. Metcalf, M. N. Nair, R. J. Delmore, D. R. Woerner, K. E. Belk, I. Geornaras and J. N. Martin
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef
A. Theradiyil Sukumaran, A. Holtcamp, M. Wes Schilling, J. Ellington, K. Coatney and T. T. Dinh
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Consumer Sensory Evaluation of Beef Strip Loin Steaks from 5 Quality Treatments Cooked To 6 Degrees of Doneness
B. Olson, L. Drey, L. Prill, J. Gonzalez, T. Houser, E. Boyle, J. Vipham and T. O’Quinn
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Correlation Comparisons among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics between Finishing Pigs from either Duroc or Pietrain Ancestry
J. Lowell, E. D. Schunke, B. N. Harsh, E. E. Bryan, C. A. Stahl, A. C. Dilger and D. D. Boler
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Correlation of Beef Longissimus Thoracis Quality and Composition with Semimembranosus Quality and Composition
B. M. Bohrer, L. M. Wang, S. Huang, S. Chalupa-Krebzdak and S. M. Vasquez Mejia
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Correlation of Chicken Breast (Pectoralis Major) Quality and Sensory Attributes with Chicken Thigh Quality and Sensory Attributes
S. Huang, B. M. Bohrer, S. Chalupa-Krebzdak, L. M. Wang and S. M. Vasquez Mejia
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork
J. A. Feldpausch, K. M. Mills, S. K. Elefson, E. A. Ford, S. M. Zuelly, Y. H. B. Kim, Z. J. Rambo and B. T. Richert
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Determining the Relationship between Early Postmortem Loin Quality Attributes and Aged Loin Quality Attributes Using Meta-Analyses Techniques
B. Harsh, D. Boler, S. Shackelford and A. Dilger
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Developing Scalable Production Methods for Cultured Pork and Turkey Meat: Beyond the Petri Dish
J. Krieger, A. Yesinovskiy, P. Mozdziak and M.-H. Kim
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Drum Evaluation of Broilers Over 20 Years of Selection
E. Briggs, R. Lopez, E. Kneeland, S. A. Orlowski, N. B. Anthony, D. C. Bennett and K. J. Tarrant
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Duration of Exposure to a High-Concentrate Diet Prior to Pasture-Finishing Affects Fatty Acid Composition and Volatile Compounds of Beef Strip Loin Steaks
M. F. Miller, J. T. Milopoulos, B. M. Koch, M. F. Miller, J. F. Legako and S. K. Duckett
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef
F. M. Ferreira, A. P. S. Bernardo, C. L. Gomes and S. B. Pflanzer
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Cilantro Extract (Coriandrum Sativum) Application on Color and Oxidative Stability of Ground Pork under Different Packaging Conditions
J. M. Guedes-Oliveira, S. Xue, D. Setyabrata and Y. H. B. Kim
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Controlled Temperature-Time Variation during the Chilled Storage of Beef on Tenderness Characteristics
A. K. Kilgannon, B. Holman, A. J. Mawson, M. Campbell, D. Collins and D. Hopkins
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Cultured Cane Sugar and Vinegar in Comparison to Vinegar Powder on Listeria Monocytogenes Inhibition in Natural Cured Deli Turkey Breast
P. Sijtsema, S. Kumar, G. McCoy and T. Rourke
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Degree of Doneness, Quality Grade, and Time on Objective Color Readings from Longissimus Lumborum Steaks Cooked to 6 Degrees of Doneness
L. L. Prill, T. G. O’Quinn, E. A. Boyle, T. A. Houser, J. L. Vipham, E. A. Rice, B. A. Olson, L. N. Drey and J. M. Gonzalez
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of High Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Myoglobin Oxidation, Oxidation-Reduction Potential, and Myoglobin Unfolding
F. Kiyimba, M. N. Nair, G. Mafi, D. VanOverbeke and R. Ranjith
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars
D. R. Woerner, K. E. Belk, J. N. Martin, B. R. Bullard, R. J. Delmore and I. Geornaras
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Hot Carcass Weight on the Rate of Temperature Decline of the Longissimus Dorsi and Semimembranosus of Pigs Slaughtered in a Blast-Chilled Commercial Abattoir
M. F. Overholt, E. K. Arkfeld, T. L. Wheeler, D. A. King, A. C. Dilger, S. D. Shackelford and D. D. Boler
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Lactic Acid Treatment on E. coli and Coliform Growth in Ground Beef after Different Storage Periods and Retail Display Days
K. Rodriguez, K. Cerjan, E. Mahalitc, A. Calle, M. Brashears and M. Miller
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of L-Glutamine Supplementation in Replacement of Antibiotics on Meat Quality Attributes of Pigs Exposed To Transport and Weaning Stress during Different Seasons
D. Ma, Y. H. B. Kim, J. S. Johnson, A. Duttlinger and J. M. Guedes
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Machine, Anatomical Location, and Replication on Instrumental Color of Boneless Pork Loins
K. Barkley, A. Dilger, B. Fields and D. Boler
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Packaging Type during Postmortem Aging and Degree of Doneness on Pork Chop Sensory Traits of Loins Selected to Vary in Color and Marbling
A. C. Dilger, D. D. Boler, B. J. Klehm, D. A. King and S. D. Shackelford
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag
C. L. Gomes, S. B. Pflanzer, F. M. Ferreira and A. P. S. Bernardo
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness
G. Mafi, A. Cassens, K. Wills, M. Pfeiffer, D. VanOverbeke and R. Ramanathan
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Antioxidants on Lipid Stability, Color Parameters, and Aerobic Plate Count of Beef Patties from Steers Fed Distillers Grains
A. S. De Mello, A. P. B. Fruet, A. M. Cavender, J. L. Nörnberg and C. R. Calkins
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Cattle Backgrounding Diets on Carcass Characteristics and Beef Quality
J. Juckel, J. Zeltwanger, A. Dicostanzo and R. Cox
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring
F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Electrical Stimulation, Chilling Rate, and Carcass Size on Rates of Temperature Decline and pH Decline, and Beef Quality
B. A. Djimsa, D. R. Woerner, M. N. Nair, J. N. Martin, R. J. Delmore and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Feeding Pecans on Carcass Characteristics, Color, Lipid Stability, and Nutritional Values of Lamb
F. M. Giotto, E. L. A. Ribeiro, F. A. Grandis, F. Fernandes Junior, L. S. Leite and A. S. De Mello
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Inclusion of Tannic Acid on Color, Lipid Stability, and Sensory Attributes of Ground Beef Patties
A. P. B. Fruet, A. M. Cavender, M. A. Fonseca, J. L. Nörnberg and A. S. De Mello
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display
E. N. Mahalitc, M. F. Miller, J. C. Brooks, M. M. Brashears and J. F. Legako
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Oxidative Cross-Linking of its Myofibrillar Protein on Texture during the Processing of Air-Dried Yak Meat
J. Ma, W. Cui, L. Zhang, Y. Song, Q. Yu, Y. Wang, H. Wang and X. Liu
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham
A. L. D. S. C. Lemos, M. G. Marquezini, R. Bromberg and D. Carvalho
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Quality Grade and Aging Time on Yields, Objective Tenderness, Protein Degradation, and Microbial Growth of Dry and Wet Aged Short Loins
A. M. Cavender, Y. Yeh-Parker, F. M. Giotto, B. S. Ferguson and A. S. De Mello
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Replacing Supplemental Sucrose with Beef on Maternal Health and Fetal Growth and Development Using a Sow Biomedical Model
M. A. Nelson, A. K. Ward, K. C. Swanson, K. A. Vonnahme and E. P. Berg
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham
C. G. Bower, R. Stanley, S. Fernando, D. Burson and G. Sullivan
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams
J. D. Hendrix, X. Zhang, Y. L. Campbell, M. D. Byron, C. L. Cord, J. L. Silva, J. Goddard, T. Kim, T. Phillips and W. Schilling
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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