Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Compositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield
O. P. Soladoye, B. Uttaro, S. Zawadski, C. Gariépy, J. Aalhus, P. Shand and M. Juárez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Consumer Evaluation of Beef Strip Loins of 3 Quality Grades Cooked To Multiple Degrees of Doneness
A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, K. V. Mckillip and E. A. Boyle
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Control of Listeria Monocytogenes and Shelf Life Extension in Uncured, Grass Fed Beef Hot Dogs Treated with Buffered Vinegar
K. Mullen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Cook Yield Improvement and Listeria Monocytogenes Control in RTE-Uncured Turkey Breast Using Vinegar and Citrus Flour
P. Sijtsema, H. Kroon, J. Wijman, T. Rourke and S. Kumar
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Correlations between Steer Average Daily Gain, Carcass Measurements, Shear Force, and Descriptive Sensory Characteristics of Steaks
S. M. Quarnberg, J. F. Legako, J. M. Gardner, J. L. McClellan, T. Gardner, K. T. Gardner, K. J. Thornton, A. McClain and R. C. Raymond
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Dark Cutting Beef in the Canadian Grading System
N. Prieto, Ó. López-Campos, B. Uttaro and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Determination of Protein Markers for Beef Tenderness in U.S. Select Beef
C. Santos, E. Huff-Lonergan, S. M. Lonergan, T. L. Wheeler and S. D. Shackelford
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Determination of The Repeatability and Accuracy of the Pressed Juice Percentage (PJP) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness
K. V. Mckillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Determining Process Lethality of Escherichia Coli O157:H7 and Salmonella in Heat Treated, Rendered Oil
R. L. Murphy, D. R. Woerner, I. Geornaras, J. N. Martin, H. Yang, J. N. Sofos, R. J. Delmore and K. E. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Development of a Modified Nitric Oxide Reducing Ability Method to Determine the Metmymoglobin Reducing Ability of Meat
W. N. Osburn and M. Yeater
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Does Beef Inclusion in a Modern Diet Influence Risk Factors for Obesity-Related Metabolic Disorders in a Swine Biomedical Model
A. M. Siomka and E. P. Berg
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Brahman Genetics on Myofibrillar Protein Degradation, Collagen Crosslinking, and Meat Tenderness
K. Phelps, D. D. Johnson, M. A. Elzo, C. B. Paulk and J. M. Gonzalez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Intramuscular Fiber Type Variation on Beef Semitendinosus Steak Metmyoglobin Accumulation during Retail Display
T. Blackmon, K. Phelps, T. O’Quinn, T. Houser, J. Noel and J. Gonzalez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics
M. J. Webb, J. J. Kincheloe, M. K. Luebbe, A. A. Harty, R. R. Salverson, S. M. Scramlin-Zuelly, K. R. Underwood, K. C. Olson and A. D. Blair
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets
O. O. Olusola, M. Adedeji, O. Oshibanjo and A. T. Oyesanwen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Pre-Rigor Deboning and Storage Time on the Growth of Salmonella and E. Coli in Various Stages of Beef Sausage Production
A. Theradiyil Sukumaran, A. K. McCain, Y. L. Campbell, T. Kim, M. W. Schilling and T. T. N. Dinh
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Starter Culture and Encapsulated Lactic Acid on the Quality and Storage Stability of Nutrient Multicomponent Dry Chicken Sausages
S. Doley, M. Yeater and W. N. Osburn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Ultimate pH and Degree of Doneness on Fiber Degradation of Nellore Longissimus Lumborum Muscle
J. D. R. Mera, F. A. Ribeiro, M. A. Almeida and C. J. Contreras-Castillo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Display Time on Mitochondrial and Cytochrome C Content in Beef Longissimus and Psoas Muscles
Y. Ke, A. Abraham, G. G. Mafi, D. Vanoverbeke and R. Ramanathan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins
D. Setyabrata, H.-W. Kim, J. Berger, S. Zuelly and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Energy Source and Level, and Sex on Carcass and Meat Characteristics in Lambs
J. R. Jaborek, H. N. Zerby, S. J. Moeller and F. L. Fluharty
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Enhancement and Degree of Doneness on Trained Sensory Panel Ratings of Beef Strip Loin Steak Palatability
K. R. Vierck, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, E. A. E. Boyle and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Feeding Calcium Hydroxide Treated Corn Stover During Backgrounding on Beef Carcass and Quality Characteristics
C. Fehrman, M. A. Nelson, K. L. Nenn, E. M. Mousel, A. DiCostanzo and R. B. Cox
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Feeding Field Pea Diets on Fresh Beef Quality
H. R. Voegele, C. Calkins, K. I. Domenech, E. K. Kunze, F. A. Ribeiro, K. Jenkins and J. C. MacDonald
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of High Oxygen (Hiox) Modified Atmosphere Package (Map), Ultimate pH (Phu) and Enhancement with Potassium Lactate on Lipid Oxidation of Longissimus Lumborum from Nellore Bulls
C. C. S. Ribeiro, K. A. Guimarães, A. C. Venturini, M. Hunt, T. Z. Albertini, F. A. Ribeiro, M. A. Almeida, C. N. Aroeira, T. C. Merlo and C. J. Contreras-Castillo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Packaging and Temperature on Metmyoglobin Reducing Activity of Cooked Ground Beef Patties
A. Abraham, R. Ramanathan, B. Allahodjibeye Djimsa, G. Mafi and D. VanOverbeke
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential
R. M. Mitacek, R. Ramanathan, D. VanOverbeke, G. Mafi, K. Brennecke and J. Poulson
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Pomegranate Rind Extract on Ground Beef Color
K. M. Wills, H. J. Nelson, S. Bhargava, A. Abraham, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Post-Weaning Exposure to a High-Concentrate Based Diet vs. Pasture on Carcass Characteristics, Meat Quality, and Lipogenic Gene Expression of Early Harvested Steers
B. M. Koch, L. E. Koch, J. T. Milopoulos, G. V. Lagreca and S. K. Duckett
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Probiotic Supplementation and Fast Freezing on Quality Attributes of Chicken Breast Meat
D. K. Miller, H.-W. Kim, W. C. Wang, F. Yan, J. Hu, H.-W. Cheng and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Reduced-Fat Modified Distillers Grains with Solubles in Finishing Diets of Feedlot Steers on Fresh and Processed Beef Quality
M. Nelson, C. E. Fehrman, A. A. Hohertz, A. DiCostanzo and R. B. Cox
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Salt and Nitrite Concentration on the Shelf Life of Deli-Style Ham
R. E. Stanley, C. G. Bower and G. A. Sullivan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of the Addition of Frozen Mechanically Separated Pork on Functional Properties and Lipid Oxidation of Emulsion Type Pork Sausage
J. Choe and P. J. Shand
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Total Mixed Ration pH on Carcass Characteristics, Subprimal Yields and Fatty Acid Composition when Fed to Brahman or Holstein Cross Steers
W. Meenongyai, V. Pattarajinda, A. M. Stelzleni, J. Sethakul and M. Monchai Duangjinda
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Wet and Dry Aging Processes Combination on Physical, Chemical and Sensory Attributes of Beef Rib Cuts
S. B. Pflanzer, G. D. F. Vilella, C. T. Battaglia, C. L. Gomes and P. E. de Felicio
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Efficacy of Clean Label Antimicrobials Against Listeria Monocytogenes in Deli-Style Turkey Formulated with Reduced Levels of Curing Agent
S. Perumalla, V. Sheehan, R. Cooper, M. McGough and P. Ludtke
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Elucidating the Role of Apoptosis in Meat Tenderization Using the Callipyge Lamb Model
T. Cramer, M. Penick, J. Waddell and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Establishing the Relationship Between Mineral Content and Palatability Attributes of Ribeye Steaks from Savannah-Fed Brahman-Influenced Cattle
L. Arenas de Moreno, N. Huerta-Leidenz, N. Jerez-Timaure and A. R. Rodas-González
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Estimating the Shelf Life of Whole Muscle Bison Jerky Using Accelerated Storage Conditions
G. Mccoy, T. Houser, S. Stroda and E. Boyle
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product
N. Al-Hajo, S. Doley, M. Yeater and W. N. Osburn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of 3 Compression Forces Using Pressed Juiced Percentage (PJP) and the Relationship to Consumer Juiciness Ratings
M. M. Kline, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. E. Boyle, J. A. Unruh and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation Of Alkaline Electrolyzed Water To Replace Traditional Phosphate Enhancement Solutions: Effects On Water Holding Capacity, Tenderness, And Sensory Characteristics
M. Rigdon and A. M. Stelzleni
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of Quality Characteristics for Beef Cuts Following Different Production and Branding Approaches
E. Kopp, R. McMinn and J. Sindelar
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of the Reduction of E. Coli in Beef Ribeye Rolls at Temperatures Lower Than 54.4°C
B. Mendes, E. Krage, J. Henson and A. G. Mckeith
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of The Reduction of E. Coli in Beef Top Rounds at Temperatures Lower than 54.4°C
E. Krage, B. Mendes, J. Henson and A. G. Mckeith
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of Total Lean and Saleable Meat Yield Prediction Equations and Dual Energy X-Ray Absorptiometry for a Rapid, Non-Invasive Yield Prediction in Beef
O. Lopez-Campos, I. L. Larsen, N. Prieto, M. Juarez, M. E. R. Dugan and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Exploring the M. Rectus Femoris as a Steak Cut
Y. Yeh, M. Ragnone and A. de Mello
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Extraction and Characterization of Gelatin from Bovine Heart
B. C. Roy, C. Das, M. Betti and H. L. Bruce
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Fresh Color and pH of Damaged Strip Loins
Y. Yeh, J. Uffelman and A. De Mello
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories
A. Hobson, B. Goehring, A. Tapian, J. Unruh, B. Gerlach, G. McCoy, M. Matney, D. Mohrhauser, J. Gonzalez, T. O’Quinn and T. Houser
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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