Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Effect of the MS Bacteriophage on STEC O157:H7 Populations in Beef
S. T. Laidler, E. L. Shebs, F. M. Giotto, M. J. Lukov and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Angus or Hereford Sires Bred to Predominately Angus Cows on Steer Offspring Growth Performance and Carcass Traits
F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions
E. L. Shebs, F. M. Giotto, M. J. Lukov, S. T. Laidler and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Breed Type, Residual Feed Intake and Post-Mortem Aging on Physio-Chemical Properties of Triceps Brachii Muscle and Their Relationships With Beef Toughness
E. O. Ijiwade, R. C. Bimol and H. L. Bruce
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display
F. L. Yang, S. J. Orlowski, J. Z. Hiltz, F. W. Pohlman and N. B. Anthony
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Dry and Wet Aging on Quality Attributes of USDA Choice and Prime Strip Loins
A. M. Cavender, F. M. Giotto and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks
C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks
H. R. Hall, C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong
H. LeClair, A. Purohit, A. Mishra and A. Mohan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks
H. T. Thames, D. Sajeev, H. C. Cobb, A. T. Sukumaran, A. J. Holtcamp and T. T. N. Dinh
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat
K. T. Mahagan, S. Morrow, N. C. Hardcastle, A. J. Garmyn, J. C. Brooks and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks
C. T. Perkins, S. J. Morrow, N. C. Hardcastle, J. C. Brooks, A. J. Garmyn and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat
C. Bendele, A. J. Garmyn, N. G. Hardcastle and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis
O. E. Musa, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Finishing Diet and Packaging on Longissimus Dorsi Color
M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan and G. Mafi
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Low-Stress Weaning on Calf Growth Performance and Carcass Characteristics
E. Gubbels, R. R. Salverson, K. M. Cammack, J. K. Grubbs, K. R. Underwood, K. C. Olson and A. D. Blair
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams
W. Meyer, R. Cope, E. Behrends, B. Patton, T. Schwartz, L. Branham and J. Kellermeier
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Pyruvic Acid, Succinic Acid, and Oregano Essential Oil on Salmonella, Natural Microflora, and Quality of Raw Ground Chicken
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Replacing Antibiotics in Finishing Cattle Diets with Plant-Based Additives on Meat Quality and Sensory Attributes
L. M. Wang and B. M. Bohrer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Development using a Sow Biomedical Model
M. A. Nelson, A. K. Ward, K. C. Swanson, K. A. Vonnahme and E. P. Berg
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Efficacy of Beef Crust from Dry-Aged Beef Loins as Novel Functional Ingredient
S. Xue, D. Setyabrata, M. Han, X. Xu and Y. H. B. Kim
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions
E. L. Shebs, M. J. Lukov, F. M. Giotto, E. S. Torres and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Efficieny of Phage Intervention Against Salmonella in Meat and Poultry Processing
B. De Vegt, S. Sirdesai, R. Peterson, M. Pinheiro, W. Nuboer, A. Kan and J. Van Mierlo
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum
A. P. A. A. Salim, S. P. Suman, S. Li, Y. Wang, J. Chen, H. Zhu and C. A. Conte-Junior
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef
A. J. Garmyn and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluating Dietary Inclusion of High Oleic Soybean Meal and Oil on Broiler Performance and Lipid Quality
J. Slaughter, T. Peckman, K. Burdick, Z. Callahan and B. Wiegand
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing
K. S. Burdick, T. R. Schnurbusch, J. L. Slaughter, Z. D. Callahan and B. R. Wiegand
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation and Safety Validation of Dehydrating Methods for Goat Meat in Rural Malawi
A. Molitor, J. Mchenga, M. Sinda, A. Mandawala, E. Beyer, C. Bendele, A. English, R. Holm and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Cattle Temperament Attributes Using Infrared Thermography Technology
W. P. Ogdahl, J. Young, J. Frandrup, L. L. Hulsman Hanna and X. Sun
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Steak Exudate Differing in Quality Grade and Post-Mortem Aging Time
K. Wall, C. Kerth, Z. Hicks and D. Tucker
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness
B. Olson, E. Rice, J. Gonzalez, J. Vipham, T. Houser, E. Boyle, M. Chao and T. O’Quinn
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation of Consumer Preferences and Volatile Compounds of Beef Strip Loin Steaks Differing by Quality Grade, Postmortem Aging, and Degree of Doneness
D. H. Tucker, C. R. Kerth, K. R. Wall, Z. M. Hicks and R. K. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Pearl Millet With and Without Soybean Hull Supplementation for Forage-Finished Beef Production Systems
R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas and A. M. Stelzleni
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Product Quality of Low-Salt Pork Sausage Using Prerigor Pork Ham
K. B. Chin, C. Lee and G. Kim
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of the Changes in Composition of Pork Chops During Cooking
K. N. Gaffield, E. D. Schunke, D. D. Boler and A. C. Dilger
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C
K. Habib, J. Henson, K. Tarrant and A. G. McKeith
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Variability of Instruments Used in Pork Loin Quality Assessments
K. Barkley, D. McKenna, H. Rode, A. Dilger and D. Boler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fate of Salmonella ssp., Listeria monocytogenes, and Campylobacter ssp., During Fermentation and Drying of Duck Salami
S. Watson, N. Ostiguy, C. N. Cutter and J. A. Campbel
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology
Morgan P. Wonderly, Hong C. Lee, Siroj Pokharel, Gale M. Strasburg, Bradley P. Marks and Ike Kang
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
J. T. Milopoulos, A. J. Garmyn and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef
J. R. Levey, I. Geornaras, D. Woerner, J. Prenni, J. L. Metcalf, K. Belk and J. Martin
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Functional Neuroimaging Reveals Neural Processes Underlying Food Technology Attitudes and Risk Perception
E. S. Beyer, M. LaCour, M. F. Miller, T. H. Davis and J. L. Finck
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Functional/Physicochemical Properties and Oxidative Stability of Ground Meat from Broilers Exposed to Different Photoperiods
J. Park, J. R. Tuell, W. Wang, H.-W. Cheng and Y. H. B. Kim
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Heat Mitigation Strategies for Finishing Beef Cattle During the Summer in the Southeastern United States Reduces Heat Load and Improves Weight Gain, but does not Influence Meat Quality
W. M. Sims, R. W. McKee, M. Rigdon, J. R. Segers, L. Stewart, C. Thomas and A. M. Stelzleni
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada
X. Yang, F. Tran and M. Klasse
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Myoglobin Oxygenation State at Freezing on Color Stability of Frozen Beef
M. Henriott, F. Ribeiro, N. Herrera, K. Hart, N. Bland and C. Calkins
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Packaging and Muscle Type on Beef Flavor Development
K. R. Vierck, J. F. Legako and J. C. Brooks
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat
M. D. Byron, M. E. Von Staden, X. Zhang, C. A. Crist, W. Zhai and M. W. Schilling
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Sampling and Storage Techniques on Beef Muscle Measurements During Aging
M. Diss, W. Keller and K. Carlin
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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