Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Correlations between Measures of Tenderness in Beef Strip Steaks
M. J. Kapraun, B. N. Harsh, J. C. McCann, A. C. Dilger and D. D. Boler
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Determination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades
M. F. Miller, K. M. Nyquist, L. N. Drey, L. W. Lucherk, J. C. Brooks, T. G. O’Quinn and J. F. Legako
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Dry-Aging Improves Eating Quality Attributes of Low Marbled Grass-Fed Beef Loins
Y. H. B. Kim, J. Berger, J. Lee, H.-W. Kim, S. Martini, J. Legako, S. Zuelly and P. Ebner
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Dual Energy X-Ray Absorptiometry as a Rapid and Non-Destructive Method for Determination of Lean, Fat and Bone Content in Livestock
O. Lopez-Campos, M. Juárez, I. Larsen, N. Prieto, J. Roberts, M. Dugan and J. Aalhus
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effectiveness of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Pre-Evisceration Wash Cabinet for Reducing Microbial Contamination on Beef Carcasses
A. A. Reyes, B. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Carcass Management on Horse Meat Quality
M. M. Rahman, B. Walker, B. C. Roy, L. McMullen and H. L. Bruce
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef
T. J. Sillva, C. L. Gomes, G. B. Silva, H. M. Bolini and S. B. Pflanzer
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Initial Freezing Rate and Repeated Freezing/Thawing on Quality and Physicochemical Characteristics of Pork Patties
J. K. Seo, H. W. Kim and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Location and Postmortem Aging on Tenderness and Sarcomere Length of Beef Longissimus Lumborum and Semitendinosus Steaks
T. O’Quinn, T. Houser, A. Hobson, K. Phelps, A. Jager and J. Gonzalez
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Oil Source, Cooking Method, and Storage Time on Fatty Acid Composition in Ground Beef Patties from Nellore Cattle
S. B. Smith, A. R. Cabral, F. S. Costa, R. K. Miller, J. A. Orozco, L. F. Mueller, A. M. Ferrinho, A. S. C. Pereira and S. L. Silva
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage
S. E. Yotsuyanagi, M. M. H. Haguiwara, M. D. S. Nascimento, M. G. Marquezini, M. G. Sidone and A. L. D. S. C. Lemos
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Probiotic Feeding on Oxidative Stability and Meat Quality Attributes of Breast Muscle from Chickens Exposed to Chronic Heat Stress
Y. Chao, H.-W. Kim, T. Cramer, H.-W. Cheng and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Radiant Catalytic Ionization on Lean Color and Lipid Oxidation of Beef
X. Yang, N. Kalchayanand, K. Belk and T. Wheeler
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks
Z. Jiu, W. V. Wismer, M. Juárez, H. Nguyen, C. Fitzsimmons, C. Li and H. L. Bruce
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Acetic Acid on ‘Dark Cutting’ Beef Quality Characteristics
D. Griffing, C. Christjohn and C. Bratcher
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers
M. F. Miller, J. T. Milopoulos, B. M. Koch, A. J. Garmyn, J. F. Legako and S. K. Duckett
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model
A. E. Schnedler, A. . T Sukumaran, A. J. Holtcamp and T. T. N. Dinh
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Fast Freezing First Then Thaw-Aging on Quality and Chemical Attributes of Beef Muscles
D. Setyabrata and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Feeding Peroxidized Soybean Oil to Finishing Barrows on the Shelf-Life of Bacon and Loin Chops
M. F. Overholt, G. D. Kim, B. J. Kerr, D. D. Boler and A. C. Dilger
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Ground Cardamom on the Functional Properties of Restructured Ground Turkey
A. Clarke, T. Harper and A. Bond
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Irradiation Source and Dose Level on Oxidative Stability of Ground Pork
Y.-K. Ham, H.-W. Kim, Y.-S. Choi, C.-J. Kim and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display
F. W. Pohlman, F. W. Pohlman, N. B. Anthony and F. L. Yang
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Marbling Texture on Consumer Palatability Ratings of Beef Strip Loin Steaks
T. Houser, K. Vierck, J. Gonzalez, E. Boyle and T. O’Quinn
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Maternal Lines and Mating Systems on Lamb Carcass Merit
K. Wall, A. King, T. Wheeler, C. Kerth, G. Bennett, M. Heaton, K. Leymaster and S. Shackelford
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Nitrite Source, Reducing Agents, and Holding Time on Color Development in a Cured Meat Model System
J. A. Posthuma, F. D. Rasmussen and G. A. Sullivan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Postmortem Aging on Small Heat Shock Protein Degradation of 3 Bovine Muscles
D. Ma and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage
A. Theradiyil Sukumaran, A. J. Holtcamp, Y. L. Campbell, M. Wes Schilling and T. T. N. Dinh
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics
H. L. Gilleland, R. Detweiler, M. J. Azain and D. Pringle
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Supplemental Dietary Glutamine and Arginine on Broiler Live Performance, Blood Chemistry, and Incidence of White Striping and Wooden Breast
C. Wu, G. K. Walker, M. Livingston, K. Flores, M. F. Warren, J. Cabanas and K. A. Livingston
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products
M. M. Pfeiffer, D. L. VanOverbeke, R. M. Mitacek, G. G. Mafi and R. Ramanathan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Ultraviolet Light, Organic Acids, and Bacteriophage Interventions on Salmonella Populations in Ground Beef
Y. Yeh, F. de Moura, K. Van Den Broek, M. Fonseca and A. S. De Mello
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Various Levels of Protein, Lysine, Fat, and Fiber on Swine Growth and Pork Quality
J. Henson, H. Price, S. Williamson and A. G. McKeith
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluating Animal Well-Being and Temperament on Steak Meat Quality and Taste
F. L. Yang, F. W. Pohlman, K. S. Anschutz, J. J. Ball, P. Hornsby and J. L. Reynolds
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken
J. E. Smith, W. E. Magee, A. L. Kerklin and C. L. Bratcher
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluating the Relationship of Animal Well-Being and Temperament to Carcass Characteristics
F. L. Yang, F. W. Pohlman, K. S. Anschutz, J. J. Ball, P. Hornsby and J. L. Reynolds
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Alternative Fabrication Specifications to Increase Gross Value of Pork Carcasses
G. D. Kim, D. D. Boler, A. . C. Dilger, E. E. Bryan and M. F. Overholt
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of an Alternative Skin-On Goat Harvesting Method on Meat Yield and Processing Time
P. Garcia and M. Chao
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna
K. J. Prusa, M. J. Powell, J. G. Sebranek and R. Tarte
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Lamb Carcass Quality Characteristics in Relation to Consumer Sensory Scores
A. J. Garmyn, J. C. Brooks, M. F. Miller and M. R. Phelps
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Pork Skin Gelatin on Rheological Properties of Pork Myofibrillar Protein Gel at Different Salt Concentrations
C. Lee and K. B. Chin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of the Reduction of Salmonella Surrogate in Beef Strip Loins at Temperatures Lower Than 54.4°C
J. Henson, A. G. Mckeith, B. Mendes and E. Krage
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems
R. W. McKee, D. D. Harmon, A. M. Stelzleni, R. L. Stewart and D. Hancock
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Examination of a Captive Bolt Stunner with 3 Different Bolt Lengths on Cattle Brain Damage and Specified Risk Materials Dispersion
H. C. Kline, D. R. Wagner, M. S. Martin, B. R. Bullard, J. M. Bullard, L. R. Alexander and T. Grandin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle
E. M. England, S. S. Chauhan, M. N. LeMaster, M. K. Foster and C. E. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Fatty Acid Composition of Meat Retail Display from Nellore Steers Fed Different Oil Sources
F. S. Costa, A. R. Cabral, S. L. Silva, W. Henrique, J. A. Orozco, L. F. Mueller, A. M. Ferrinho and A. S. C. Pereira
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Fatty Acids Profile and Quality Attributes of Beef from Steers Finished on Legume and Grass Pasture
A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto, A. S. De Mello and J. L. Nörnberg
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks
C.. L Gomes, T. J. Silva, G. B. Silva, F. M. Ferreira, R. J. Valderrama, S. B. Pflanzer and H. M. Bolini
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Fresh Beef Steak Purchasing Motivation is affected by Demographics and Beef Preferences of Consumers
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Gene Co-Expression Network Analysis Associated with Carcass Traits in Nellore Steers
B. S. Vignato, L. L. L. Coutinho, A. S. M. Cesar, M. D. Poleti, L. C. A. Regitano and J. C. D. C. Balieiro
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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