Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Flap and Skirt Steaks
P. N. Smith, H. L. Laird, M. L. Bamsey, R. K. Miller, D. Gredell, D. Woerner and C. R. Kerth
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Utilization of Psyllium Husk Powder as a Dietary Fiber Source for Improving the Quality of a Processed Turkey Product
T. Harper and A. D. Clarke
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Physicochemical and Textural Properties of Low-Fat Pork Sausages with Basil Seed Gum as Affected by Different Salt Levels
C. H. Lee and K. Chin
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
C. Bendele, A. J. Garmyn, T. G. O’Quinn, J. Legako, J. C. Brooks, R. J. Polkinghorne, K. Spivey and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring
F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effect of Potassium/Sodium Lactate (Pl/Sl), Sodium Erythorbate (Nae), and Sodium Bicarbonate (Sb) on Quality of Aerobically Stored Beef Trimmings
C. Wu, J. Valenta, E. Hamilton, K. Modrow and W. N. Osburn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat
X. Zhang, J. D. Hendrix, M. D. Byron, S. Mukherjee, Y. L. Campbell, W. Zhai and W. Schilling
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Using Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture
L. D. Combs and C. M. Owens
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Warner-Bratzler Shear Force Comparison between Strip and Core Steak Sampling Methods
S. C. Kethavath, J. Bihi and J. R. Claus
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Carcass and Sensory Characteristic Differences Between Ram and Wether Lambs of Light, Medium, and Heavy Slaughter Weights
L. Grube, S. E. Anderson, A. M. Long and T. W. Hoffman
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Lipid Oxidation of American Grain-Fed and New Zealand Grass-Fed Strip Loins Varying in Aging Time and Marbling Level
J. C. Brooks, M. F. Miller, L. W. Lucherk, T. G. O’Quinn and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Vascular Rinse and Chill Effects on Meat Quality and Shelf Life of Cull Cows
L. da Cunha Moreira, C. Connolly and J. R. Claus
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Synergistic Effect of Phages and Organic Acid Salts on Listeria Contaminated Ready to Eat Turkey Ham
G. Eraclio, B. De Vegt, J. van Mierlo, S. Sirdesai and R. Peterson
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Replacing Supplemental Sucrose with Beef on Maternal Health and Fetal Growth and Development Using a Sow Biomedical Model
M. A. Nelson, A. K. Ward, K. C. Swanson, K. A. Vonnahme and E. P. Berg
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display
E. N. Mahalitc, M. F. Miller, J. C. Brooks, M. M. Brashears and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Neutralizing Buffer and Sampling Sponges on Hot Beef Carcasses
J. Marsh, S. Mijares, B. R. Bullard, M. Weinroth, I. Geornaras, R. J. Delmore and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies
A. E. Smith, R. S. Moon, R. J. Beyers, M. K. Cox, L. J. Garner and A. Morey
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Characterization of Antibiotic Resistance Transmission in the Beef Production System
M. Weinroth, P. Rovira, X. Yang, J. Parker, P. S. Morley and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Incorporation of β-Glucans in Meat Emulsions through Modeling Systems
S. M. Vasquez Mejia, A. de Francisco, P. L. Manique Barreto, C. Damian, A. Wust Zibetti, H. Suarez Mahecha and B. M. Bohrer
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Changes in Presence of Shiga Toxin-Producing Escherichia Coli (Stec) and Salmonella Spp. in Very Small Honduran Beef Processing Plants after Personnel Training in Food Safety Practices
D. E. Casas, M. Bueso, A. Calle, N. Huerta-Leidenz, M. F. Miller and M. M. Brashears
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Potential Role of Nitrite-Embedded Film Technology in Extending the Color Stability and Shelf Life of a Cured, Cooked Meat Product
M. S. Cropp, J. S. Dickson, R. Tarté and J. G. Sebranek
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Characteristics of Beef Carcasses Derived from Costa Rican Cattle as Affected by Gender and Dentition Age
J. Rodriguez, N. Huerta-Leidenz, O. Murillo, M. O’Connor and A. R. Rodas-Gonzalez
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams
J. D. Hendrix, X. Zhang, Y. L. Campbell, M. D. Byron, C. L. Cord, J. L. Silva, J. Goddard, T. Kim, T. Phillips and W. Schilling
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Use of Image Analysis to Identify Woody Breast Characteristics in 8 wk Old Commercial Broiler Carcasses
J. P. Caldas-Cueva, A. Mauromoustakos and C. M. Owens
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Cattle Backgrounding Diets on Carcass Characteristics and Beef Quality
J. Juckel, J. Zeltwanger, A. Dicostanzo and R. Cox
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effects of Inclusion of Tannic Acid on Color, Lipid Stability, and Sensory Attributes of Ground Beef Patties
A. P. B. Fruet, A. M. Cavender, M. A. Fonseca, J. L. Nörnberg and A. S. De Mello
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Fresh Ham Chop Characteristics Cooked to Various Internal Endpoint Temperatures
J. Sawyer, B. D. Lambert, J. P. Muir, J. K. Apple, J. J. Ball and R. N. Cauble
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Determining the Relationship between Early Postmortem Loin Quality Attributes and Aged Loin Quality Attributes Using Meta-Analyses Techniques
B. Harsh, D. Boler, S. Shackelford and A. Dilger
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork
J. A. Feldpausch, K. M. Mills, S. K. Elefson, E. A. Ford, S. M. Zuelly, Y. H. B. Kim, Z. J. Rambo and B. T. Richert
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Frequencies and Severity of Injection-Site Lesions in Muscles from Rounds of Cow Carcasses
M. M. Pfeiffer, G. Mafi, T. Neilson, R. Ramanathan and D. VanOverbeke
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Reduction of Salmonella in Post-Harvest Chilled Pork Head Meat Using Multiple Interventions
A. N. Orange, M. M. Brashears, M. F. Miller and A. Echeverry
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Quality Characteristics of Premium Pork Loins
E. Rice, L. L. Prill, L. N. Drey, B. A. Olson, J. M. Gonzalez, T. A. Houser, E. A. E. Boyle and T. G. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
A. N. Arnold, S. B. Tindel, A. R. Murray, R. K. Miller, D. B. Griffin, K. B. Gehring and J. W. Savell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves
S. Wilkerson, P. R. Broadway, J. A. Carroll, N. C. B. Sanchez, D. A. Tigue, J. G. Rehm, T. R. Callaway and C. L. Bratcher
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
D. Setyabrata, J. Lee, S. Martini, J. Legako, T. J. P. Sobreira and Y. H. B. Kim
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling
C. L. Thomas, H. Thippareddi, S. Kumar, M. Rigdon, R. Mckee and A. Stelzleni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Consumer Sensory Evaluation of Beef Strip Loin Steaks from 5 Quality Treatments Cooked To 6 Degrees of Doneness
B. Olson, L. Drey, L. Prill, J. Gonzalez, T. Houser, E. Boyle, J. Vipham and T. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of High Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Myoglobin Oxidation, Oxidation-Reduction Potential, and Myoglobin Unfolding
F. Kiyimba, M. N. Nair, G. Mafi, D. VanOverbeke and R. Ranjith
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Antimicrobial Effects of Lauric Arginate, Peroxyacetic Acid, and Buffered Sulfuric Acid against Pathogenic Bacteria Populations in Beef Trimmings Destined for Ground Beef
F. L. Yang, K. S. Anschutz and F. W. Pohlman
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Variation of Antimicrobial Resistance Patterns of Salmonella Isolated From Honduran Meat and Poultry Products
P. M. Moncada, M. Brashears, A. Echeverry, M. Miller, D. Casas, A. Ramirez and B. Inestroza
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Tenderness and Consumer Acceptance of Steaks Purchased at Farmers Markets in Texas
A. N. Arnold, K. B. Gehring, J. W. Savell and R. R. Kirkpatrick
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, A. R. Murray and S. B. Tindel
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle
A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva and C. A. Conte-Junior
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Effect of L-Glutamine Supplementation in Replacement of Antibiotics on Meat Quality Attributes of Pigs Exposed To Transport and Weaning Stress during Different Seasons
D. Ma, Y. H. B. Kim, J. S. Johnson, A. Duttlinger and J. M. Guedes
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Influence of Rate of Cooking, Cooking Temperature, and Degree of Doneness on Volatile Compounds Related with Flavor and Tenderness
S. Mallick, D. Woerner, M. F. Miller and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Insurance Theory Using Objective Measurements of Tenderness, Juiciness, and Proximate Composition of Beef Strip Steaks
L. N. Drey, L. L. Prill, B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat
K. Villatoro, Z. Bauer, T. Lew, D. Woerner, X. Yang and M. Chao
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Incorporation of β-Glucans and Microcrystalline Cellulose in Meat Emulsions
B. M. Bohrer, S. M. Vasquez Mejia and A. de Francisco
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments
M. C. Gooch, A. N. Arnold, D. B. Griffin, D. S. Hale, C. R. Kerth, R. K. Miller, K. B. Gehring and J. W. Savell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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