Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories
A. Hobson, B. Goehring, A. Tapian, J. Unruh, B. Gerlach, G. McCoy, M. Matney, D. Mohrhauser, J. Gonzalez, T. O’Quinn and T. Houser
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Organic Trace Mineral Supplementation to Augment Pork Loin Color
R. M. Delles, E. Frugé, M. D. Lindemann, Y. L. Xiong, S. P. Suman, K. A. Dawson and R. S. Samuel
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Relating Muscle Fiber Morphometrics and Protein Degradation to Meat Quality in a Multibreed Herd
S. Wright, T. Scheffler, J. Scheffler, D. Johnson and M. Elzo
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Determination of Protein Markers for Beef Tenderness in U.S. Select Beef
C. Santos, E. Huff-Lonergan, S. M. Lonergan, T. L. Wheeler and S. D. Shackelford
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Lentil-Based Ingredients Can Delay Myoglobin and Lipid Oxidation of Frozen Beef Burgers
H. Li, J. P. Wanasundara and P. J. Shand
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Prediction of Pork Fatty Acid Content Using Image Texture Features
X. Sun, D. Newman, J. Young, Y. Zhang and E. Berg
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Total Mixed Ration pH on Carcass Characteristics, Subprimal Yields and Fatty Acid Composition when Fed to Brahman or Holstein Cross Steers
W. Meenongyai, V. Pattarajinda, A. M. Stelzleni, J. Sethakul and M. Monchai Duangjinda
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Use of Semi-Refined Carrageenan as a Water Binder in Deli Turkey Breast
G. Prabhu and J. C. Monge
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Prediction of Sensory Texture Characteristics of Deli Meat Using Instrumental Analysis
B. Baker, C. Bratcher, L. Wang and T. Jiang
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential
R. M. Mitacek, R. Ramanathan, D. VanOverbeke, G. Mafi, K. Brennecke and J. Poulson
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Carcass and Meat Traits of Myotonic and Savannah Kid Goats
E. N. Gallet De St Aurin and K. McMillin
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
In-Plant Validation Study to Determine the Efficacy of Lactic Acid as an Antimicrobial Intervention on Beef Trimmings
S. Pokharel, M. F. Miller and M. M. Brashears
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Relationships between Intramuscular Fat, Meat Quality and Collagen Characteristics in Bovine Longissimus Thoracis
M. Khaliq, J. Puente, B. C. Roy and H. L. Bruce
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Thermophysical Properties of Beef Steaks of Varying Quality Grade and Thickness Cooked on Low and High Grill Surface Temperatures
T. Gardner, J. F. Legako, S. Martini, K. Allen, H. Ban, R. K. Miller and C. R. Kerth
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Impact of Fat Content of Beef on Heat Resistance of Non-O157:H7 Shiga Toxin Producing Escherichia Coli
J. S. Brar, M. Bailey, S. Corkran, C. Velasquez and M. Singh
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effect of Brahman Genetics on Myofibrillar Protein Degradation, Collagen Crosslinking, and Meat Tenderness
K. Phelps, D. D. Johnson, M. A. Elzo, C. B. Paulk and J. M. Gonzalez
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation of Total Lean and Saleable Meat Yield Prediction Equations and Dual Energy X-Ray Absorptiometry for a Rapid, Non-Invasive Yield Prediction in Beef
O. Lopez-Campos, I. L. Larsen, N. Prieto, M. Juarez, M. E. R. Dugan and J. L. Aalhus
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Lean Point and Subprimal Blend on Texture Profile Analysis of Ground Beef Patties
J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, A. Wilfong, K. V. McKillip and E. A. E. Boyle
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation of The Reduction of E. Coli in Beef Top Rounds at Temperatures Lower than 54.4°C
E. Krage, B. Mendes, J. Henson and A. G. Mckeith
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of the Addition of Frozen Mechanically Separated Pork on Functional Properties and Lipid Oxidation of Emulsion Type Pork Sausage
J. Choe and P. J. Shand
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Fresh Color and pH of Damaged Strip Loins
Y. Yeh, J. Uffelman and A. De Mello
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Survey of Attitudes for Non-Millennial Lamb Consumers
K. Wall and C. Kerth
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat
J. C. Gregorie, K. W. McMillin, J. N. Maynard and M. A. Persica
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham
C. S. Morris, B. Smith, Y. L. Campbell and M. W. Schilling
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Time-Temperature Relationships for Sanitizing Meat Processing Equipment
L. Dillard, R. Herrick and T. Lawrence
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Relationship between Quality Measurement Techniques of Pork Loins and Chops
L. W. Lucherk, S. D. Shackelford, T. L. Wheeler, D. A. King and M. F. Miller
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Analyzing Beef Color Stability Differences with Metabolomics
A. Abraham, J. W. Dillwith, D. L. VanOverbeke, G. G. Mafi and R. Ramanathan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey Breast
C. G. Bower, R. E. Stanley, H. A. Paz, S. C. Fernando and G. A. Sullivan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Survey of Livestock Management and Protein Consumption in Rural Villages of Malawi
K. E. Hanlon, M. M. Brashears, K. A. Ortega and M. F. Miller
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications
E. Heintz, H. J. Van Lent, L. Vega and K. Glass
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Pomegranate Rind Extract on Ground Beef Color
K. M. Wills, H. J. Nelson, S. Bhargava, A. Abraham, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Validation of Organic Acid Interventions in Chicken Thighs to Reduce Salmonella under Simulated Commercial Processing Conditions
A. Ramirez, M. X. Sánchez and M. Brashears
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Exploring the M. Rectus Femoris as a Steak Cut
Y. Yeh, M. Ragnone and A. de Mello
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Comparison of Electrostatic Spray, Spray, or Dip Using Lactic Acid, Peroxyacetic Acid, or Beefxid on the Effects of Color and Aerobic Plate Counts
K. A. Mccarty, G. A. Sullivan and D. E. Burson
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluation of the Reduction of E. Coli in Beef Ribeye Rolls at Temperatures Lower Than 54.4°C
B. Mendes, E. Krage, J. Henson and A. G. Mckeith
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Role of Calpain-2 in the Tenderization of Extended Aged Beef
M. J. Colle and M. E. Doumit
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Millennial’s Perception of Beef, Pork and Chicken Flavor
H. Laird, R. Miller, C. Kerth and K. Adhikari
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Evaluation of Beef Strip Loins of 3 Quality Grades Cooked To Multiple Degrees of Doneness
A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, K. V. Mckillip and E. A. Boyle
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effect of Starter Culture and Encapsulated Lactic Acid on the Quality and Storage Stability of Nutrient Multicomponent Dry Chicken Sausages
S. Doley, M. Yeater and W. N. Osburn
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Impact of Supplementing Cattle with Omnigen-AF at the Receiving or Fin-ishing Phase on Beef Shelf-Life
K. Domenech, C. R. Calkins, M. D. Chao, J. Buntyn and T. Schmidt
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Probiotic Supplementation and Fast Freezing on Quality Attributes of Chicken Breast Meat
D. K. Miller, H.-W. Kim, W. C. Wang, F. Yan, J. Hu, H.-W. Cheng and Y. H. B. Kim
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Proteomic Features Associated with Tenderness of Aged Pork Loins
K. B. Carlson, K. J. Prusa, C. A. Fedler, E. M. Steadham, A. C. Outhouse, E. Huff-Lonergan and S. M. Lonergan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Carcass Chilling Method Effects on Instrumental Color and Tenderness in Bison
M. A. Mickelson and J. R. Claus
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
US Consumer Assessment of Domestic Lamb Loins from 3 Marbling Levels Aged 21 or 42 Days
M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Adding Value on M. Infraspinatus Caudal Tip
Y. Yeh, M. Ragnone and A. De Mello
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Variation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio
M. N. LeMaster, S. S. Chauhan, E. A. Ramsuchit, A. E. Yousef and E. M. England
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Application of Food Grade Coatings to Prevent Mite Infestion in Dry Cured Ham Processing Facilities
Y. L. Campbell, Y. Zhao, J. Goddard, S. Abbar, T. Phillips and W. Schilling
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Survey of Attitudes for Non-Millennials Who Do Not Consume Lamb
K. Wall and C. Kerth
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Determination of The Repeatability and Accuracy of the Pressed Juice Percentage (PJP) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness
K. V. Mckillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh and T. G. O’Quinn
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of: