Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Evaluation of Lamb Carcass Quality Characteristics in Relation to Consumer Sensory Scores
A. J. Garmyn, J. C. Brooks, M. F. Miller and M. R. Phelps
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluating the Relationship of Animal Well-Being and Temperament to Carcass Characteristics
F. L. Yang, F. W. Pohlman, K. S. Anschutz, J. J. Ball, P. Hornsby and J. L. Reynolds
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils
V. Sood, W. Tian, C. Narváez-Bravo, S. D. Arntfield and A. Rodas-González
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Identifying Consumer Preference for Beef Raised with Different Production Systems
M. J. Webb, D. L. Pendell, A. A. Harty, R. R. Salverson, C. A. Rotz, K. R. Underwood, K. C. Olson and A. D. Blair
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Association of a Single Nucleotide Polymorphism in M-Calpain Gene with Warner-Bratzler Shear Force in a Crossbred Brahman-Angus Population
H. M. Hamblen, J. D. Leal, M. A. Elzo, D. D. Johnson, C. C. Carr, T. Scheffler, J. M. Scheffler and R. G. Mateescu
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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High Pressure Processing (HPP) Does Not Affect Texture and Sensory Attributes of Smoked Hams Cured by Conventional and Alternative Methods
Y. Yeh, H. Thippareddi and A. S. De Mello
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Utilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast
C. A. Morris, H. A. Portillo, B. S. Smith, S. G. Campano, B. J. Williams and W. M. Schilling
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Ractopamine and Hormonal Growth Promotants on Growth and Meat Quality of Crossbred Angus Steers
P. Coleman, B. C. Roy and H. L. Bruce
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna
K. J. Prusa, M. J. Powell, J. G. Sebranek and R. Tarte
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Color Changes in High Pressure Processed Ground Beef with Different Nitrosylmyoglobin States and With or Without Added Reducing Compounds
J. Gupta, C. G. Bower, G. A. Cavender and G. A. Sullivan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Volatile Compounds Profile of Roasted Beef from Crossbred Animals Finished on Feedlot or Pasture
V. C. Francisco, J. Oiano-Neto, S. Bogusz and R. T. Nassu
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Optimization of Processing Technology of Chilled Freshly Prepared Steaks Using Unfattened Beef
R. Liang, J. Dong and X. Luo
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham
J. D. Hendrix, X. Zhang, M. Byron, C. Leick Cord, J. Goddard, T. Kim, Y. Campbell, L. Siberio-Perez and W. Schilling
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of the Reduction of Salmonella Surrogate in Beef Strip Loins at Temperatures Lower Than 54.4°C
J. Henson, A. G. Mckeith, B. Mendes and E. Krage
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Predicting Beef Tenderness and Juiciness
H. Henderson, H. L. Laird, T. Luckemeyer, R. K. Miller, C. R. Kerth and K. Adhikari
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Consumer Sensory Evaluation of Beef Following Display in Varied Packaging Types
J. Ponce, J. C. Brooks and J. Legako
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Carcass Sorting Specifications on Boxed Beef Subprimal and Retail Cut Variation
T. M. Loyd, T. E. Lawrence and T. J. McEvers
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Protein Solubility during the Aging Period in Bos Taurus and Bos Indicus Beef
M. Kelley, P. Ramos and T. Scheffler
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Growth Promoting Technologies on Animal Performance, Production Economics, Environmental Impacts and Carcass Characteristics of Beef
M. J. Webb, D. L. Pendell, A. A. Harty, R. R. Salverson, C. A. Rotz, K. R. Underwood, K. C. Olson and A. D. Blair
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Proteolytic Effects of Marinades Containing Actinidin
R. Rødbotten, I. Magliano, V. Høst and E. Veiseth-Kent
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impacts of Aging Sequence and Freezing Rate on Quality Attributes and Oxidative Stability of Frozen/Thawed Pork Loins
H.-W. Kim, J.-H. Kim, J.-K. Seo, D. Setyabrata and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Antimicrobial Resistance Patterns of Enterococcus Isolated from Feedlot Cattle after Feeding Direct-Fed Microbials in Diets with and Without Tylosin
A. English, A. Echeverry, J. Sarturi, T. Opheim, K. Nightingale, M. Miller and M. Brashears
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins
C. L. Thomas, A. Stelzleni and Y.-C. Hung
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Ground Cardamom on the Functional Properties of Restructured Ground Turkey
A. Clarke, T. Harper and A. Bond
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Feeding Peroxidized Soybean Oil to Finishing Barrows on the Shelf-Life of Bacon and Loin Chops
M. F. Overholt, G. D. Kim, B. J. Kerr, D. D. Boler and A. C. Dilger
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Pork Skin Gelatin on Rheological Properties of Pork Myofibrillar Protein Gel at Different Salt Concentrations
C. Lee and K. B. Chin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product
A. C. Outhouse, K. J. Prusa, C. A. Fedler, E. M. Steadham, M. D. Schulte, E. Huff-Lonergan and S. M. Lonergan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken
J. E. Smith, W. E. Magee, A. L. Kerklin and C. L. Bratcher
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Iodine Value to Predict Commercial Slicing Yield and Shelf-Life of Bacon
G. D. Kim, M. F. Overholt, J. E. Lowell, A. C. Dilger and D. D. Boler
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef
F. Najar, E. Boyle, T. O´Quinn, R. Danler, T. Houser, J. Gonzalez, S. Stroda, L. Drey, K. Vierck and G. McCoy
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Fatty Acid Composition of Meat Retail Display from Nellore Steers Fed Different Oil Sources
F. S. Costa, A. R. Cabral, S. L. Silva, W. Henrique, J. A. Orozco, L. F. Mueller, A. M. Ferrinho and A. S. C. Pereira
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Tylosin Supplementation and Tylosin Alternatives on Liver Abscess Prevalence, Beef Trim Microbial Populations, and Carcass Characteristics from Feedlot Cattle
C. Weissend, K. L. Holzer, K L. Huebner, J. L. Metcalf, I. Geornaras, J. K. Parker, K. E. Belk, P. S. Morley and J. N. Martin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers
M. F. Miller, J. T. Milopoulos, B. M. Koch, A. J. Garmyn, J. F. Legako and S. K. Duckett
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effectiveness of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Pre-Evisceration Wash Cabinet for Reducing Microbial Contamination on Beef Carcasses
A. A. Reyes, B. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model
A. E. Schnedler, A. . T Sukumaran, A. J. Holtcamp and T. T. N. Dinh
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Consumer Triangle Sensory Test with 3 Beef Fajitas
C. A. Sepulveda, A. J. Garmyn, J. Milopoulos, C. Bendele and M. F. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Light-Induced Discoloration of Sliced Packaged Salami is Non-Reversible
O. Sorheim, K. Wahlstrom Sanden, P. Berg and H. Larsen
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks
J. Saha, R. Jadeja, J. Nelson and D. Jaroni
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Observations of Pen Stocking Capacities for Overnight Lairage of Fed Cattle at Harvest Facility
H. C. Kline, D. R. Wagner, M. S. Martin and T. Grandin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability
M. Narayanan Nair, S. Li, C. Beach, G. Rentfrow and S. P. Suman
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
A. J. Holtcamp, A. T. Sukumaran, E. K. Wilkerson, A. E. Schnedler, B. J. McClenton, R. L. Lemire, C. R. Calkins, D. D. Burnett and T. T. Dinh
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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A Continued Assessment of Local Byproducts in Beef Finishing Diets in Honduras
M. F. Miller, T. L. Opheim, J. O. Sarturi, M. E. Bueso and M. M. Brashears
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Determination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades
M. F. Miller, K. M. Nyquist, L. N. Drey, L. W. Lucherk, J. C. Brooks, T. G. O’Quinn and J. F. Legako
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Evaluating Animal Well-Being and Temperament on Steak Meat Quality and Taste
F. L. Yang, F. W. Pohlman, K. S. Anschutz, J. J. Ball, P. Hornsby and J. L. Reynolds
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality Characteristics of Low-Fat Pork Sausages with Paprika Powder
G. H. Kim and K. B. Chin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage
A. Theradiyil Sukumaran, A. J. Holtcamp, Y. L. Campbell, M. Wes Schilling and T. T. N. Dinh
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham
X. Zhang, M. D. Byron, J. Goddard, T. W. Phillips, Y. L. Campbell, J. Hendrix, S. Abbar and W. Schilling
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Level of Polycyclic Aromatic Hydrocarbon (Pahs) and Phenols in Meat Products Due to Processing Methods
P. O. Fakolade, E. O. Ijiwade and P. A. Adeniyi
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products
M. M. Pfeiffer, D. L. VanOverbeke, R. M. Mitacek, G. G. Mafi and R. Ramanathan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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