Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Prenatal and Postnatal Lamb Muscle Growth as Influenced by Ergot Alkaloid Exposure in Utero
M.. F. Miller, J. Britt, S. Adams, B. Koch, J. Andrae and S. Duckett
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat
R. Tarté, J. G. Sebranek, D. K. Miller, L. E. Yoder, S. M. Lonergan and N. C. Acevedo
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Proteolysis and Tenderization in Angus, Brahman and Brangus is Related to pH Decline and Calpain-1 Autolysis
P. Ramos, J. Scheffler, M. Elzo, C. Carr and T. Scheffler
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Providing Lean Beef for the Next Project: Beef as a Component of a Healthy Dietary Pattern in Cancer Survivors
M. Foster, M. LeMaster, A. Braun, E. M. England, C. Spees and S. Clinton
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Pulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat
J. R. Cassar, E. W. Mills, J. Campbell and A. Demirci
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Quality Effects of Beef from Cattle Fed High-Protein Corn Distillers Grains and Other Ethanol By-Products
K. Hart, F. Ribeiro, M. Henriott, N. Herrera and C. Calkins
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach
J. Saha, R. Jadeja and D. Jaroni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Reduction of Salmonella in Post-Harvest Chilled Pork Head Meat Using Multiple Interventions
A. N. Orange, M. M. Brashears, M. F. Miller and A. Echeverry
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Reduction of Salmonella in Post-Harvest Hot Carcass Pork Using Multiple Interventions
A. N. Orange, M. M. Brashears, M. F. Miller and A. Echeverry
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Relationship between Descriptive Flavor and Texture Attributes on In-Home Consumer Acceptance of Ground Beef
R. K. Miller, C. R. Kerth, H. L. Laird, B. A. Beavers, E. Chambers, K. Adhikari and S. Wang
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Relationship between Descriptive Flavor and Texture Attributes on Volatiles of Ground Beef
H. Martinez, B. Beavers, H. Laird, R. Miller, C. Kerth, E. Chambers, K. Adhikari and S. Wang
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Salmonella Lethality Kinetics Using Weak Organic and Inorganic Acids in Rendered Chicken Fat Used in Pet Food
S. Kumar, S. LaSuer, G. McCoy and R. Ames
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Salmonella Prevalence in Lymph Nodes of Sows and Market Hogs in the United States
B. C. Bessire, M. Thomas, K. B. Gehring, J. W. Savell, D. B. Griffin, T. M. Taylor, W. B. Mikel, J. A. Campbell, A. N. Arnold and J. Scaria
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas
A. N. Arnold, D. B. Griffin, K. B. Gehring, J. W. Savell, K. J. Nickelson and T. M. Taylor
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Sarcoplasmic Reticulum Membrane Instability Caused by Dietary Fat Source May Affect Early Postmortem Tenderization of Beef
F. A. Ribeiro, K. Domenech-Perez, N. Herrera, K. Hart and C. Calkins
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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SDSU BBQ Bootcamp Increases Consumer Knowledge about Meat Selection and Preparation
S. McKinney, C. Fehrman, M. Webb, A. Rhody, J. K. Grubbs, K. Underwood and A. Blair
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Sdsu Beef 2020 Increases Beef Industry Knowledge for Participants
C. Fehrman, K. Underwood, J. K. Grubbs, J. Walker, C. Wright, M. Gonda, R. Nold, K. Olson, A. Rhody, W. Rusche and A. Blair
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Sensory Evaluation of California and Australian Skin-On Goat Meat from Chinese Consumers in California
J. Perez, D. Ramirez, P. Garcia, X. Yang and M. Chao
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Shiga-Toxin Producing Escherichia Coli and Salmonella Spp. Prevalence on Sheep Hides Collected Throughout the Harvesting Chain in Various Honduran Slaughter Facilities
S. Forgey, A. K. Englishbey, D. E. Casas, S. P. Jackson, M. M. Miller and M. Brashears
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Sorghum Bran as an Antioxidant in Pork and Poultry Products
A. R. Cabral, C. Waters, H. L. Laird, L. C. Cavitt, R. K. Miller, W. L. Rooney, C. Z. Alvarado, J. M. Awika and C. R. Kerth
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Supplementing Beef Steers with Ruminal Bypass Arginine Improves Oxidative Stability of Aged Beef Loins
J. Tuell, H.-W. Kim, J. Guedes, J.-K. Seo, J. Schoonmaker and Y. H. B. Kim
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Synergistic Effect of Phages and Organic Acid Salts on Listeria Contaminated Ready to Eat Turkey Ham
G. Eraclio, B. De Vegt, J. van Mierlo, S. Sirdesai and R. Peterson
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Tenderness and Consumer Acceptance of Steaks Purchased at Farmers Markets in Texas
A. N. Arnold, K. B. Gehring, J. W. Savell and R. R. Kirkpatrick
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Ampk V199i Mutation and Meat Quality in Berkshire Pigs
J. R. Swonger, M. N. LeMaster, S. S. Chauhan, M. Khan, J. Wang, M. K. Foste, L. G. Garcia, S. J. Moeller, D. L. Clark and E. M. England
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effect of Bacon Pump Retention Levels Following Thermal Processing on Bacon Slice Composition and Sensory Characteristics
S. Huang, B. M. Bohrer, T. Sivendiran and L. M. Wang
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effect of Breadfruit (Artocarpus Altilis) Flour on Textural Properties of Comminuted Beef Compared with Other Flour Sources
S. Huang and B. M. Bohrer
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand
E. S. Beyer, A. J. Garmyn, M. F. Miller, T. G. O’Quinn, J. C. Brooks, R. J. Polkinghorne and K. S. Spivey
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effect of Potassium/Sodium Lactate (Pl/Sl), Sodium Erythorbate (Nae), and Sodium Bicarbonate (Sb) on Quality of Aerobically Stored Beef Trimmings
C. Wu, J. Valenta, E. Hamilton, K. Modrow and W. N. Osburn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effects of Antibiotic Alternatives on Feed Efficiency, Growth Performance, and Carcass Traits in Swine
H. N. Shoemaker and L. G. Garcia
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effects of Belly Weight and Location within the Belly on Bacon Quality Characteristics, Proximate Composition, and Fatty Acid Profile
T. Krause, E. Moore, D. Pringle, M. Azain, R. Detweiler, H. Gilleland, N. Rinke and L. Thompson
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Effects of Ultimate pH and Color on Sensory Traits of Pork Loin Chops Cooked to a Medium-Rare Degree of Doneness
D. Boler, E. Richardson, B. Fields and A. Dilger
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Impact of Dietary Brassica Carinata Meal Inclusion on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs
K. Mendes, C. Carr, J. Scheffler and T. Scheffler
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Influence of Rate of Cooking, Cooking Temperature, and Degree of Doneness on Volatile Compounds Related with Flavor and Tenderness
S. Mallick, D. Woerner, M. F. Miller and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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The Potential Role of Nitrite-Embedded Film Technology in Extending the Color Stability and Shelf Life of a Cured, Cooked Meat Product
M. S. Cropp, J. S. Dickson, R. Tarté and J. G. Sebranek
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Trained Sensory Panel Evaluation of 5 Beef Strip Loin Quality Treatments Cooked to S6x Degrees of Doneness
L. N. Drey, L. L. Prill, B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia
T. N. Langford, S. Hendrickx, Z. Mekuriaw, A. Adesogan and J. Scheffler
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves
S. Wilkerson, P. R. Broadway, J. A. Carroll, N. C. B. Sanchez, D. A. Tigue, J. G. Rehm, T. R. Callaway and C. L. Bratcher
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Understanding Beef Nutritional Attributes Contributes to Consumers’ Willingness-to-Pay for a Healthier Product
S. Flowers, B. R. McFadden, C. Carr and R. G. Mateescu
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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US Consumer Assessment of New Zealand Lamb
S. Morrow, A. J. Garmyn and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Use of Image Analysis to Identify Woody Breast Characteristics in 8 wk Old Commercial Broiler Carcasses
J. P. Caldas-Cueva, A. Mauromoustakos and C. M. Owens
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Using Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture
L. D. Combs and C. M. Owens
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Utilization of Psyllium Husk Powder as a Dietary Fiber Source for Improving the Quality of a Processed Turkey Product
T. Harper and A. D. Clarke
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Utilization of Rosemary and Green Tea Extracts As Clean Label Antioxidant Solutions in Bacon Formulations
A. Pham-Mondala, R. Boyle, L. Bond, A. Vanek and P. Joseph
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Validation of Interventions on Raw Ground Beef Components; Cheek Meat and Weasand
I. Katawal, M. M. Brashears, A. Echeverry, A. Calle and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Validation of Novel Cultured Cane Sugar and Vinegar Powder to Extend Shelf Life in Fresh Turkey Sausage
G. McCoy, S. LaSuer, D. Unruh, S. Kumar and T. Rourke
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Variation of Antimicrobial Resistance Patterns of Salmonella Isolated From Honduran Meat and Poultry Products
P. M. Moncada, M. Brashears, A. Echeverry, M. Miller, D. Casas, A. Ramirez and B. Inestroza
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Vascular Rinse and Chill Effects on Meat Quality and Shelf Life of Cull Cows
L. da Cunha Moreira, C. Connolly and J. R. Claus
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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