Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Efficiency of Environmentally Isolated Bacteriophages against the ‘Big Six’ and O157:H7 Stecs in Ground Beef
E. L. Shebs, E. S. Torres, Y. Yeh-Parker and A. S. De Mello
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Efficiency of Phage Intervention on Salmonella Kill on Lean Pork, Pork Trim and Bacon
S. Sirdesai, G. Eraclio, R. Peterson, J. van Mierlo and B. De Vegt
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling
C. L. Thomas, H. Thippareddi, S. Kumar, M. Rigdon, R. Mckee and A. Stelzleni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage
J. R. Levey, I. Geornaras, D. Woerner, J. Prenni, K. Belk and J. Martin
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of Dietary Supplementation of a Phytogenic Blend and Ractopamine HCl to Growing Pigs on Pork Meat Quality
S. M. Mendoza, I. Mueller, E. Hendel, R. Murugesan and G. Gourley
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Incorporation of β-Glucans in Whole Muscle Chicken Breast
S. M. Vasquez Mejia, B. M. Bohrer, A. de Francisco, R. Sandrina and T. da Silva
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Insurance Theory Using Objective Measurements of Tenderness, Juiciness, and Proximate Composition of Beef Strip Steaks
L. N. Drey, L. L. Prill, B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Quality Characteristics of Premium Pork Loins
E. Rice, L. L. Prill, L. N. Drey, B. A. Olson, J. M. Gonzalez, T. A. Houser, E. A. E. Boyle and T. G. O’Quinn
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Evaluation of the Spoilage Microbiota Associated with Sliced Pre-Packaged Deli-Style Ham
C. G. Bower, S. Fernando and G. Sullivan
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Experiential Learning in the Collegiate Classroom: Impacts of a Foodborne Illness Investigation Scenario
C. J. Weissend and J. N. Martin
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies
A. E. Smith, R. S. Moon, R. J. Beyers, M. K. Cox, L. J. Garner and A. Morey
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Fate of Escherichia Coli O157:H7, Salmonella Spp. and Listeria Monocytogenes during Curing and Drying of Beef Bresaola
S. Watson, N. J. Gaydos, S. R. McKinney and J. A. Campbell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Fatty Acid Composition of Honduran Beef from Various Finishing Diets
H. R. Voegele, N. C. Hardcastle, J. F. Legako, A. J. Garmyn, M. M. Brashears and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing
R. A. Rizzieri, C. F. Costa, G. F. Melo, L. R. Müller, A. Perdigão, M. Zanata, R. D. L. Pacheco, J. Legako, D. D. Millen, C. L. Martins and M. D. B. Arrigoni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Feeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts
A. P. B. Fruet, F. M. Giotto, G. C. Miller, J. L. Nörnberg, C. R. Calkins and A. S. De Mello
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Frequencies and Severity of Injection-Site Lesions in Muscles from Rounds of Cow Carcasses
M. M. Pfeiffer, G. Mafi, T. Neilson, R. Ramanathan and D. VanOverbeke
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Fresh Ham Chop Characteristics Cooked to Various Internal Endpoint Temperatures
J. Sawyer, B. D. Lambert, J. P. Muir, J. K. Apple, J. J. Ball and R. N. Cauble
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
D. Setyabrata, J. Lee, S. Martini, J. Legako, T. J. P. Sobreira and Y. H. B. Kim
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Grilling Temperature Effects on Trained Sensory Panel and Warner Bratzler Shear Force of USDA Select Beef Striploin Steaks
W. Hanson, C. Kerth and R. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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High Pressure Processing Effects on All Beef Summer Sausage Quality
M. Rigdon, H. Thippareddi, C. Thomas, R. McKee and A. Stelzleni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Identification of Novel Water Soluble and Volatile Components Associated With Saltiness Potentiation in Frankfurters
E. Price, S. Rankin, T. Horiba, M. Drake and J. Sindelar
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins
B. A. Foraker, D. R. Woerner, D. A. Gredell, J. F. Legako, J. D. Tatum, J. N. Martin, R. J. Delmore, A. Heuberger and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Impact of Dry Heat Cookery Method on Consumer Ratings of Beef Strip Loin Steaks Following Sous Vide Preparation
K. R. Vierck, J. C. Brooks and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
A. N. Arnold, S. B. Tindel, A. R. Murray, R. K. Miller, D. B. Griffin, K. B. Gehring and J. W. Savell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Impact of PRRS Challenge on Calpain and Calpastatin Activity in Skeletal Muscle of Young Pigs
E. A. Zuber, N. K. Gabler, E. T. Helm, C. M. De Mille, M. C. Schulte, B. M. Patterson, E. Huff-Lonergan and S. Lonergan
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Impact of Retail Display Case Lighting and Packaging Type on Microbial Growth and Beef Color
C. L. Smith, J. F. Legako, K. E. Hanlon, T. A. Cramer, M. M. Brashears, M. F. Miller and C. Brooks
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Incorporation of β-Glucans and Microcrystalline Cellulose in Meat Emulsions
B. M. Bohrer, S. M. Vasquez Mejia and A. de Francisco
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Incorporation of β-Glucans in Meat Emulsions through Modeling Systems
S. M. Vasquez Mejia, A. de Francisco, P. L. Manique Barreto, C. Damian, A. Wust Zibetti, H. Suarez Mahecha and B. M. Bohrer
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks
C. A. Pena, H. L. Laird, M. L. Bamsey, R. K. Miller, D. Gredell, D. Woerner and C. R. Kerth
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Flap and Skirt Steaks
P. N. Smith, H. L. Laird, M. L. Bamsey, R. K. Miller, D. Gredell, D. Woerner and C. R. Kerth
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Influence of Packaging and Retail Display Lighting on Beef Flavor and Sensory Attributes
T. Cramer, J. F. Legako and J. C. Brooks
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Inhibition of Listeria Monocytogenes and Spoilage Bacteria on Cured Ready-to-Eat Meats by Sodium-Free and Clean-Label Antimicrobial Ingredients
E. Heintz, L. Vega and G. Jahr
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, A. R. Murray and S. B. Tindel
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Lipid Oxidation of American Grain-Fed and New Zealand Grass-Fed Strip Loins Varying in Aging Time and Marbling Level
J. C. Brooks, M. F. Miller, L. W. Lucherk, T. G. O’Quinn and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Measures of Oxidation in Beef Following Retail Display in Various Package Types
J. Ponce, J. C. Brooks, M. F. Miller and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations
A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Natural Hardwood Smoked Sugar Improves Oxidative and Flavor Stability of Naturally Cured, Aerobically Packaged, Food Service Bacon
A. Hobson, R. Johnson, T. O’Quinn, E. Boyle, J. Gonzalez, C. Vahl and T. Houser
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
C. Bendele, A. J. Garmyn, T. G. O’Quinn, J. Legako, J. C. Brooks, R. J. Polkinghorne, K. Spivey and M. F. Miller
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status
B. M. Patterson, A. C. Outhouse, E. T. Helm, J. C. M. Dekkers, K. J. Schwartz, N. K. Gabler, S. M. Lonergan and E. Huff-Lonergan
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Nutrient Analysis of Raw Beef Variety Meat Items
H. Kesterson, D. R. Woerner, T. E. Engle, J. N. Martin, R. J. Delmore and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Palatability of Beef from Cattle Exposed to a High-Concentrate Diet Prior to Pasture-Finishing
M. F. Miller, D. Evers, J. T. Milopoulos, B. M. Koch and S. K. Duckett
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments
M. C. Gooch, A. N. Arnold, D. B. Griffin, D. S. Hale, C. R. Kerth, R. K. Miller, K. B. Gehring and J. W. Savell
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Physicochemical and Textural Properties of Low-Fat Pork Sausages with Basil Seed Gum as Affected by Different Salt Levels
C. H. Lee and K. Chin
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Pomegranate Rind Extract Limits Ground Beef Color Discoloration and Lipid Oxidation
G. Mafi, D. VanOverbeke, R. Ramanathan, T. M. Neilson and M. M. Pfeiffer
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks
F. Najar, E. Boyle, T. Houser, R. Phebus, C. Vahl, J. Wolf, J. Gonzalez, T. O´Quinn and D. Vega
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Post-Harvest Application of Bacteriophages on Beef as a Natural Intervention against E. coli O157
B. De Vegt, J. Van Mierlo, S. Klamert and S. Witte
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, M. K. Harris and R. R. Riley
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Predicting Pork Quality Measures at the 10th Rib Using Measurements Collected from Various Locations on the Boneless Loin
E. R. Moore, T. Krause and D. Pringle
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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