Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Survey of Livestock Management and Protein Consumption in Rural Villages of Malawi
K. E. Hanlon, M. M. Brashears, K. A. Ortega and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Survival of Possible Pathogens in Ground Beef during Basic Food-Handling Practices
M. B. Mora Garcia, L. A. Kinman, J. Speshock and R. Harp
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Agricultural Marketing Service Animal Handling and Welfare Red Meat Purchase Requirements: Design, Implementation, and Findings
C. M. Schroeder, K. Gebel, S. Ross, D. R. Doerscher, T. L. Lutz, S. J. Whisenant and C. A. Morris
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The AMPK V199i Mutation in Berkshire Pigs Decreases the Rate of Postmortem pH Decline in Skeletal Muscle
E. A. Ramsuchit, S. S. Chauhan, M. N. LeMaster, S. J. Moeller, M. P. Wick, S. K. Matarneh, D. E. Gerrard and E. M. England
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Effect of Lean Point and Subprimal Blend on Texture Profile Analysis of Ground Beef Patties
J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, A. Wilfong, K. V. McKillip and E. A. E. Boyle
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey Breast
C. G. Bower, R. E. Stanley, H. A. Paz, S. C. Fernando and G. A. Sullivan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Effect of Storage Day on Quality and Shelf Life of 2 Lean Point Formulations and 2 Packaging Types of Fresh Ground Beef
C. J. Weissend, D. R. Woerner, J. N. Martin, G. Geornaras, T. Engle, H. Yang, R. Delmore and K. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Effects of Improvest on Carcass and Belly Quality: A Meta-Analysis
B. N. Harsh, B. Cowles, R. C. Johnson, S. D. Pollmann, A. L. Schroeder, A. C. Dilger and D. D. Boler
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Impact of Beliefs About Cross-Species Disease Transmission on Perceived Safety of Wild Game Meat: Building a Psychological Approach to Meat Safety
W. N. Tapp, M. F. Miller, N. Gaylord, M. B. Goldwater, M. E. Ireland, J. Van Allen and T. Davis
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Diet on Calcium Flux in Fresh Beef
E. K. Kunze, N. H. Herrera, K. I. Domenech-Perez, M. D. Chao and C. R. Calkins
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Processing Method on Sarcomere Length and Proximate Composition of New Zealand Beef
N. Hardcastle, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Time and Temperature at Carcass Boning on Subprimal Temperature, pH, and Color Measurements of New Zealand Beef
J. Johnston, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef
R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, M. F. Miller and R. J. Polkinghorne
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications
E. Heintz, H. J. Van Lent, L. Vega and K. Glass
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Relationship between Marbling, Superoxide Dismutase, and Beef Tenderness
N. Herrera, E. Kunze, K. Domenech-Perez, F. Ribeiro, M. Chao and C. Calkins
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Relationship between Quality Measurement Techniques of Pork Loins and Chops
L. W. Lucherk, S. D. Shackelford, T. L. Wheeler, D. A. King and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Thermal Inactivation of Salmonella and Listeria Monocytogenes in Beef Patties, Chicken Patties, Chicken Tenders, and High-Fat Frankfurters
R. P. Mcminn, J. J. Sindelar, K. Glass and R. Hanson
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Thermophysical Properties of Beef Steaks of Varying Quality Grade and Thickness Cooked on Low and High Grill Surface Temperatures
T. Gardner, J. F. Legako, S. Martini, K. Allen, H. Ban, R. K. Miller and C. R. Kerth
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Use of High Pressure Processing as a Pathogen Reduction Tool in Raw Pet Food
J. Hasty, D. R. Woerner, J. N. Martin, I. Geonaras, R. J. Dellmore, T. E. Engle, P. S. Morley and K. E. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Time-Temperature Relationships for Sanitizing Meat Processing Equipment
L. Dillard, R. Herrick and T. Lawrence
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Transfecting SK6 Cells with the Porcine SCD1 Increases the Production of Monounsaturated Fatty Acids
J. Hwang, C. Long and S. B. Smith
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Understanding the Quality of Atypical Dark Cutting Beef from Heifers and Steers
J. Aalhus, S. Mahmood, B. Roy and H. Bruce
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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US Consumer Assessment of Domestic Lamb Loins from 3 Marbling Levels Aged 21 or 42 Days
M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use FTIR as a Tool for the Analysis of Sodium Metasilicate in Ham Product
H. Huang, M. Lin and A. D. Clarke
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Beaker Sausages Models to Evaluate Starter Culture for Use in Salami with Reduced Sodium Contents
M. A. D. Almeida, S. G. Fadda, J. S. S. Pinto, J. Palacios, F. A. Ribeiro, E. Saldaña and C. J. Contreras Castillo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Beef Collagen in Beef Hot Dogs
G. Prabhu, R. Husak and H. Hulshof
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Dehydrated Pork Stock as a Group 2 Protein in Hot Dogs
G. Prabhu, R. Husak and K. Steffen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Methylcellulose as a Replacer of Meat in Beef Patties
R. Husak, G. Prabhu, V. Deyarmond and C. Spontelli
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Semi-Refined Carrageenan as a Water Binder in Deli Turkey Breast
G. Prabhu and J. C. Monge
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Stabilized Rice Bran as a Replacer of Modified Food Starch or Meat in Smoked Sausage
R. Husak, G. Prabhu and R. Smith
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Vinegar and Jasmine Tea Extract to Control Foodborne Pathogens and Spoilage Micro-Organisms in Fresh Chicken Sausage
Z. Reed and S. Kumar
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Using Dual Energy X-Ray Absorptiometry (DXA) For A Rapid, Non-Invasive Carcass Fat and Lean Prediction in Beef
O. Lopez-Campos, I. L. Larsen, N. Prieto, M. Juarez, M. E. R. Dugan and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham
C. S. Morris, B. Smith, Y. L. Campbell and M. W. Schilling
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Validation of Organic Acid Interventions in Chicken Thighs to Reduce Salmonella under Simulated Commercial Processing Conditions
A. Ramirez, M. X. Sánchez and M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Validation of the Effect of Listex P100 Bacteriophage on Survival of Listeria Monocytogenes
G. Prabhu, R. Husak, R. Peterson, S. Hagens, C. Iancu, Y. Riemer and R. Engle
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Variability of U.S. Pork Primal Quality
E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford and D. D. Boler
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Variation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio
M. N. LeMaster, S. S. Chauhan, E. A. Ramsuchit, A. E. Yousef and E. M. England
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Ability of Early Postmortem Traits to Predict Sensory Quality of Pork Loin Chops May Depend on Degree-Of-Doneness
M. F. Overholt, B. J. Klehm, D. A. King, A. C. Dilger, S. D. Shackelfod and D. D. Boler
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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A Comparison of the Composition of Beef Bacon Products Sold in Southern Ontario, Canada
B. M. Bohrer and S. Chalupa-Krebzdak
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products
K. Thomas, M. Weinroth, J. Parker, J. L. Metcalf, T. M. Arthur, J. W. Schmidt, T. L. Wheeler, A. Vikram, D. R. Woerner, P. S. Morley and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Antimicrobial Effects of Lauric Arginate, Peroxyacetic Acid, and Buffered Sulfuric Acid against Pathogenic Bacteria Populations in Beef Trimmings Destined for Ground Beef
F. L. Yang, K. S. Anschutz and F. W. Pohlman
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue
B. C. Britton, I. Geornaras, D. R. Woerner, R. J. Delmore, J. N. Martin, J. O. Reagan and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Antimicrobial Efficacy Comparison of Cultured Cane Sugar and Vinegar Powder against Vinegar Powder on Listeria Monocytogenes Inhibition in Ham
P. Sijtsema, S. Kumar, G. Mccoy and R. Thomas
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Assesment Of 1,3-Dibromo-5,5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses
A. A. Reyes, B. R. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Assessing Consumer Food Safety Knowledge and Practice at Temporary Events
M. Yavelak, J. B. Luchansky, A. C. Porto-Fett, J. J. Hochstein, J. A. Campbell, D. J. Hanson, C. Warren, A. Schollenberger and B. J. Chapman
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Benchmarking New Zealand Carcass Quality and Yield Characteristics
M. F. Miller, C. A. Sepulveda, A. J. Garmyn, K. S. Spivey, M. R. Hunt and R. J. Polkinghorne
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Biochemical and Gelation Properties of Mechanically Separated Pork
W. Xiang, Z. Belak, C. Eskiw, S. Ghosh and P. J. Shand
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Bridging the Gap between Consumers and Agriculture Producers Using the NDSU BBQ Boot Camp Model
D. Reed, A. Germolus, E. Berg, D. Newman, X. Sun and P. Berg
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat
X. Zhang, J. D. Hendrix, M. D. Byron, S. Mukherjee, Y. L. Campbell, W. Zhai and W. Schilling
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
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