Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Shiga-Toxin Producing Escherichia Coli and Salmonella Spp. Prevalence on Sheep Hides Collected Throughout the Harvesting Chain in Various Honduran Slaughter Facilities
S. Forgey, A. K. Englishbey, D. E. Casas, S. P. Jackson, M. M. Miller and M. Brashears
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef
A. Theradiyil Sukumaran, A. Holtcamp, M. Wes Schilling, J. Ellington, K. Coatney and T. T. Dinh
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Relationship between Descriptive Flavor and Texture Attributes on In-Home Consumer Acceptance of Ground Beef
R. K. Miller, C. R. Kerth, H. L. Laird, B. A. Beavers, E. Chambers, K. Adhikari and S. Wang
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Nutrient Analysis of Raw Beef Variety Meat Items
H. Kesterson, D. R. Woerner, T. E. Engle, J. N. Martin, R. J. Delmore and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham
C. G. Bower, R. Stanley, S. Fernando, D. Burson and G. Sullivan
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia
T. N. Langford, S. Hendrickx, Z. Mekuriaw, A. Adesogan and J. Scheffler
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Efficacy of a Commercial Phage Cocktail in Reducing Salmonella Contamination on Poultry Products- Laboratory Data and Industrial Trial Data
S. Hagens, B. de Vegt and R. Peterson
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Influence of Packaging and Retail Display Lighting on Beef Flavor and Sensory Attributes
T. Cramer, J. F. Legako and J. C. Brooks
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand
E. S. Beyer, A. J. Garmyn, M. F. Miller, T. G. O’Quinn, J. C. Brooks, R. J. Polkinghorne and K. S. Spivey
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Measures of Oxidation in Beef Following Retail Display in Various Package Types
J. Ponce, J. C. Brooks, M. F. Miller and J. F. Legako
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Electrical Stimulation, Chilling Rate, and Carcass Size on Rates of Temperature Decline and pH Decline, and Beef Quality
B. A. Djimsa, D. R. Woerner, M. N. Nair, J. N. Martin, R. J. Delmore and K. E. Belk
2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of: