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Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

Reciprocal Meat Conference Abstracts


Evaluation of Consumer Preferences and Volatile Compounds of Beef Strip Loin Steaks Differing by Quality Grade, Postmortem Aging, and Degree of Doneness

D. H. Tucker, C. R. Kerth, K. R. Wall, Z. M. Hicks and R. K. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Post-Exsanguination Vascular Rinsing of Market Hogs and Cull Dairy Cows on Meat Quality

S. C. Kethavath, L. da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Impacts of Feeding Natursafe (an Immune Support Product) on Beef Quality

M. Henriott, K. Hart, N. Herrera, F. Ribeiro, N. Bland, B. Gwartney and C. Calkins

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

L. T. Honegger, E. E. Bryan, T. K. Ruth, A. C. Dilger and D. D. Boler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effects of Angus or Hereford Sires Bred to Predominately Angus Cows on Steer Offspring Growth Performance and Carcass Traits

F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Bacteriophage Intervention Effectively Kills Listeria on Food Contact Surface Materials

S. Sirdesai, B. De Vegt, R. Peterson, A. Moncho and J. Van Mierlo

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Spoilage Microbiota of Beef Throughout Various Phases of Processing

C. G. Bower, S. C. Fernando and G. A. Sullivan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Diet on Bloom Time of Beef

K. Insausti, M. J. Colle, P. D. Bass, I. Goenaga, O. Urrutia, J. A. Mendizabal, M. J. Beriain and B. Soret

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg

H. Price, A. B. Lerner, E. A. Rice, J. E. Lowell, B. N. Harsh, K. E. Barkley, L. T. Honegger, E. Richardson, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, T. G. O’Quinn, M. W. Allerson, B. Fields, D. A. King, T. L. Wheeler, S. D. Shackelford, A. C. Dilger and D. D. Boler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow

D. Setyabrata, S. Xue, T. Cramer, K. Vierck, J. F. Legako and Y. H. B. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

N. C. Hardcastle, A. J. Garmyn and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Functional/Physicochemical Properties and Oxidative Stability of Ground Meat from Broilers Exposed to Different Photoperiods

J. Park, J. R. Tuell, W. Wang, H.-W. Cheng and Y. H. B. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs

M. Eckhardt, A. Garmyn and M. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors

C. Steele, A. Arnold, K. Gehring, D. Griffin and J. Savell

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada

X. Yang, F. Tran and M. Klasse

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Application of Eye Tracking Equiptment to Understand Consumer Perception of Beef Color and Marbling

H. Martinez

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Evaluation of Product Quality of Low-Salt Pork Sausage Using Prerigor Pork Ham

K. B. Chin, C. Lee and G. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Tandem Mass Tag Labeling to Identify Proteome Changes in Beef Longissimus Lumborum and Psoas Major Muscles During Early Postmortem Period

C. Zhai, B. A. Djimsa, J. E. Prenni, R. J. Delmore, D. R. Woerner, K. E. Belk and M. N. Nair

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effects of Dry and Wet Aging on Quality Attributes of USDA Choice and Prime Strip Loins

A. M. Cavender, F. M. Giotto and A. S. De Mello

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences

L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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pH Variability and its Relationship with Sarcomere Length and Free Calcium in Beef from Commercial Cattle in Puerto Rico

Y. I. Torres-Burgos, H. Sánchez-Rodríguez, M. Pagán-Morales, A. Casas-Guernica, C. Calkins and K. Domenech-Pérez

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Heat Mitigation Strategies for Finishing Beef Cattle During the Summer in the Southeastern United States Reduces Heat Load and Improves Weight Gain, but does not Influence Meat Quality

W. M. Sims, R. W. McKee, M. Rigdon, J. R. Segers, L. Stewart, C. Thomas and A. M. Stelzleni

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork

D. A. Vargas, M. Miller, H. Garnica, A. English, K. Hanlon and M. Brashears

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Influence of Postmortem Aging and Storage Conditions on Tenderness of Grain and Grass Finished Bison Striploin Steaks

J. K. Janssen, K. M. Cammack, J. K. Grubbs, K. R. Underwood, J. Hansen, C. Kruse and A. D. Blair

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Efficacy of Beef Crust from Dry-Aged Beef Loins as Novel Functional Ingredient

S. Xue, D. Setyabrata, M. Han, X. Xu and Y. H. B. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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National Retail Benchmarking for Pork 2018

D. J. Newman, S. T. Beauchamp, C. L. Burdett, J. M. Young, J. K. Apple, X. Sun, C. C. Carr and C. Roland

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Effect of Breadfruit (Artocarpus altilis) Flour on Color of Comminuted Beef Compared with Other Flour Sources

S. Huang and B. M. Bohrer

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Impact of Packaging and Muscle Type on Beef Flavor Development

K. R. Vierck, J. F. Legako and J. C. Brooks

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef

B. I. Mills, N. C. Hardcastle, A. J. Garmyn and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics

E. R. Moore, T. R. Krause and T. D. Pringle

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics

J. A. Langlie, B. O. Omontese, A. D. DiCostanzo, R. B. Cox and M. J. Webb

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

C. Bendele, A. J. Garmyn, N. G. Hardcastle and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem

P. Ramos, L. Bell, S. Wohlgemuth and T. Scheffler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks

H. R. Hall, C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterization of Carcass Color Differences Between Hen (Small Birds) and Meat-Type (Large Birds) Pheasant Lines Associated with Freezing

K. E. Hwang and J. R. Claus

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing

K. S. Burdick, T. R. Schnurbusch, J. L. Slaughter, Z. D. Callahan and B. R. Wiegand

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging

S. D. Nath, A. Ward, E. Knutson, X. Sun, W. Keller, M. Bauer, K. Swanson and K. Carlin

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Functional Neuroimaging Reveals Neural Processes Underlying Food Technology Attitudes and Risk Perception

E. S. Beyer, M. LaCour, M. F. Miller, T. H. Davis and J. L. Finck

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization

C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Consumer Perception Towards the Enhanced Color of Atypical Dark-Cutting Beef by Nitrite-Embedded Packaging

C. Edmundson, A. Cassens, G. Mafi, D. Stein, A. Riggs, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Alternative Merchandising Strategy of the Beef Top Round

K. J. Puga, J. B. VanBuren, J. A. Nasados, B. J. Buseman, P. D. Bass, K. Insausti and M. J. Colle

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Survival of Acid Resistant Shiga Toxin-Producing Escherichia coli to Organic and Inorganic Acids

K. M. Villatoro, L. Yang and X. Yang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum

C. Zhai, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Effect of Modified Atmospheric Packaging on Beef Color Sensory Characteristics of Different Muscle pH Categories

A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Impacts of Anatomical Location on Postmortem Color of Pork Longissimus Muscle

D. Sajeev, H. T. Thames, D. D. Burnett and T. T. N. Dinh

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods

D. Evers, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effects of Low-Stress Weaning on Calf Growth Performance and Carcass Characteristics

E. Gubbels, R. R. Salverson, K. M. Cammack, J. K. Grubbs, K. R. Underwood, K. C. Olson and A. D. Blair

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life

T. L. Duarte, A. Belk, J. N. Martin, K. Belk, J. Eisen, D. Coil, J. L. Metcalf and X. Yang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Influence of Zinc and Ractopamine Hydrochloride Supplementation on Beef Carcass Characteristics and Quality Attributes of Aged Ribeye Steaks

M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen and E. Huff-Lonergan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Dorsi

F. Najar, E. Boyle, T. Houser, C. Vahl, J. Gonzalez, J. Wolf, J. Kastner, T. O’Quinn, M. Chao and K. Cox

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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