Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops
J.-H. Liu, X. Sun, J. Young and D. Newman
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon
T. Schwartz, R. Cope, E. Behrends, B. Patton, L. Branham and J. Kellermeier
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness
B. Olson, E. Rice, J. Gonzalez, J. Vipham, T. Houser, E. Boyle, M. Chao and T. O’Quinn
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide
E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger and D. D. Boler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks
P. N. Smith, C. A. Pena, R. K. Miller, H. F. Kesterson, D. R. Woerner and C. R. Kerth
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Predicting Early Stages of Beef Respiratory Disease Using Thermal Imaging Technology
J. Frandrup, J. Hall, D. Reed, J. Young, A. Ward and X. Sun
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum
A. P. A. A. Salim, S. P. Suman, S. Li, Y. Wang, J. Chen, H. Zhu and C. A. Conte-Junior
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine
H. E. Davis, I. Geornaras, T. Engle, J. E. Prenni, H. Yang, V. Lindstrom, A. M. Budde, A. N. Arnold, K. B. Gehring, P. K. Riggs, H. R. Cross and K. E. Belk
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Nix Pro Color Sensor Provides Comparable Color Measurements to Hunterlab Colorimeter
C. Schelkopf, J. Swenson, A. Hess, K. E. Belk and M. N. Nair
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers
H. M. Kim, S. P. Suman, S. Li, C. M. Beach, C. Zhai, M. N. Nair, B. N. Harsh, D. D. Boler, A. C. Dilger and D. W. Shike
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Beef Production System Technology on Calpain-1 Autolysis and Troponin-T Degradation
L. G. Johnson, J. K. Grubbs, K. R. Underwood, M. J. Webb and A. D. Blair
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Pearl Millet With and Without Soybean Hull Supplementation for Forage-Finished Beef Production Systems
R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas and A. M. Stelzleni
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Optimization of the Concentrations of Sodium Lactate (Nal), Sodium Erythorbate (Nae), and Sodium Bicarbonate (Nab) Applied to Beef Trimmings for Ground Beef Production
C. Wu, J. Valenta, E. Hamilton, K. Modrow and W. N. Osburn
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Lipid Oxidation and Color Stability of Spiced and Unspiced Pork Sausage with a Novel Antioxidant Mixture of Rosemary Extract and Phospholipase A2
J. Whalin, L. Liu and M. Richards
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Pyruvic Acid, Succinic Acid, and Oregano Essential Oil on Salmonella, Natural Microflora, and Quality of Raw Ground Chicken
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Early Postmortem Metabolism and Protease Activation in Bovine Muscles
P. Ramos, L. Bell, M. Pedrao and T. Scheffler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder
C. E. Rayfield, R. Jadeja and S. Billups
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
J. V. Cooper, S. Suman, Z. D. Callahan, K. C. Kerns, M. Zigo, P. Sutovsky, S. M. Lonergan and C. Lorenzen
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet
X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Technological Properties of Beef Emulsions Prepared with a Novel Processed Potato Ingredient (O’Brien’s Best)
B. M. Bohrer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef
T. Price, M. Denzer, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of the MS Bacteriophage on STEC O157:H7 Populations in Beef
S. T. Laidler, E. L. Shebs, F. M. Giotto, M. J. Lukov and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Microbial Validation of Dry Aged Beef Trim for Incorporation into Premium Ground Beef
K. Philipps, T. Langford, B. Harsh, S. Williams and J. M. Scheffler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle
F. Yang, S. Klopotek, J. Oltjen and X. Yang
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Efficacy of Lactic Acid Immersion as an Antimicrobial Intervention in Beef Sub-Primal Fabrication
D. E Casas
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
A. L. Uhlenkott, J. M. Lancaster, I. W. Riley, J. A. Nasados, M J. Colle and P. Bass
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?
A. P. S. Bernardo, A. Caroline, F. A. Ribeiro, C. R. Calkins, M. D. S. do Nascimento and S. B. Pflanzer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States
J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case
C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Dry Aging of High Ultimate pH Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, J. Subbiah and C. Calkins
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Sampling and Storage Techniques on Beef Muscle Measurements During Aging
M. Diss, W. Keller and K. Carlin
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Aging Influences Shear Force of Beef in a Muscle-Specific Manner
M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers
T. R. Krause, E. R. Moore, J. Duggin, J. R. Segers and T. D. Pringle
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons
D. Ma, D. H. Suh, J. Zhang, A. W. Duttlinger, J. Johnson, C. H. Lee and Y. H. B. Kim
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast
X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Breed Type, Residual Feed Intake and Post-Mortem Aging on Physio-Chemical Properties of Triceps Brachii Muscle and Their Relationships With Beef Toughness
E. O. Ijiwade, R. C. Bimol and H. L. Bruce
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves and the Presence of the Salmonella in Ground Beef Samples
S. Wilkerson, P. R. Broadway, J. A. Carroll, N. C. Sanchez, D. A. Tigue, J. G. Rehm, T. R. Callaway and C. L. Bratcher
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products
F. M. Viana, C. A. Conte-Junior, Y. Wang, S. Li, J. Chen, H. Zhu and S. P. Suman
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
M. Chao, E. Donaldson, W. J. Wu, M. Shulte and S. Lonergan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams
W. Meyer, R. Cope, E. Behrends, B. Patton, T. Schwartz, L. Branham and J. Kellermeier
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef
S. Chalupa-Krebzdak and B. M. Bohrer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Metabolomic Predictors for Flavor Potential of Beef Steaks Differing in Quality Grade, Aging Time, and Degree of Donenesss
Z. M. Hicks, C. R. Kerth, K. R. Wall, D. H. Tucker and R. K. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Instrumental Texture Analysis of Poultry Deli Loaves Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics
J. P. Caldas-Cueva and C. M. Owens
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Utilization of Conventional and High Oleic Soybean Oil Oleogels Structured with Rice Bran Wax to Replace Pork Fat in Mechanically Separated Chicken-Based Bologna Sausage
J. S. Paulus, N. C. Acevedo, J. G. Sebranek, K. J. Prusa, J. S. Dickson and R. Tarté
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluating Dietary Inclusion of High Oleic Soybean Meal and Oil on Broiler Performance and Lipid Quality
J. Slaughter, T. Peckman, K. Burdick, Z. Callahan and B. Wiegand
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Statistical Analysis of GC/MS Data from Beef Steaks Cooked with Different Grill Temperatures and Steak Thicknesses Containing Missing Values, Lacking Normal Distributions, or Unequal Variance
C. R. Kerth and K. R. Wall
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring
D. Maharjan, A. Rodas-González, A. R. Tanner, V. C. Kennedy, J. D. Kirsch, J. Gaspers, N. Negrin-Pereira, A. B. Portela Fontoura, M. L. Bauer, K. C. Swanson, L. P. Reynolds, G. Stokka, A. K. Ward, C. R. Dahlen, B. Neville, K. Wittenberg, E. McGeough, K. A. Vonnahme, A. L. Schaefer, Ó. López-Campos, J. L. Aalhus, P. Gardiner, S. Wang and K. Ominski
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions
E. L. Shebs, M. J. Lukov, F. M. Giotto, E. S. Torres and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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