Volume 8 • Issue 1 • 2024
Review Articles
Establishing Water Buffaloes as a Promising Source of Red Meat in Pursuit of Sustainable Animal Proteins for a Better World
Naveena B. Maheswarappa, Kiran Mohan and Rituparna Banerjee
2024-12-11 Volume 8 • Issue 1 • 2024 • Article 17001 • 1-17
Meat Quality Research Priorities: Outcomes From a Technical Summit
Christi M. Calhoun, Carol L. Lorenzen, Benjamin M. Bohrer, Kelly R. Vierck, Robert J. Maddock and Glynn Tonsor
2024-07-29 Volume 8 • Issue 1 • 2024 • Article 17791 • 1-22
Also a part of:
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
Also a part of:
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte
2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19
Also a part of:
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman
2024-03-19 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15
Also a part of:
Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems
Renyu Zhang, Enrique Pavan, Mustafa M. Farouk and Carolina E. Realini
2024-01-31 Volume 8 • Issue 1 • 2024 • Article 16989 • 1-26
Also a part of:
Short Communications
Proteomics Analysis Suggests Mitochondria Disorders and Cell Death Lead to Spaghetti Meat Myopathy
Majid Shakeri, Janghan Choi, Byungwhi Kong, Hong Zhuang and Brian Bowker
2024-12-23 Volume 8 • Issue 1 • 2024 • Article 18205 • 1-7
Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield
Blake A. Foraker, Ty E. Lawrence, Andres Mendizabal and Dale R. Woerner
2024-12-03 Volume 8 • Issue 1 • 2024 • Article 18253 • 1-6
Combined Effects of Different Freezing and Thawing Rates on Meat Quality Characteristics of Aged Lamb Loins
Yuan H. Brad Kim, Robert Kemp, Dong-Jin Shin and Adam Stuart
2024-11-22 Volume 8 • Issue 1 • 2024 • Article 18259 • 1-7
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
David M. Velazco, Hanna Ostrovski, Chris Poppy, Brad Morgan, Robert Williams, Mahesh N. Nair, Robert Delmore, Jennifer Martin, Keith E. Belk and John Scanga
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17792 • 1-5
Reciprocal Meat Conference Invited Reviews
Meat Animal Biologics Discovery Opportunities from the Gut Microbiome: Application of Metabolomics
Chamia C. Chatman, Elena G. Olson, Hilario C. Mantovani, Erica L.-W. Majumder and Steven C. Ricke
2024-11-21 Volume 8 • Issue 1 • 2024 • Article 18261 • 1-11
The Interface of Caretaker and Animal Well-being As a Critical Component of Sustainability
Lily N. Edwards-Callaway and Paxton A. Sullivan
2024-10-24 Volume 8 • Issue 1 • 2024 • Article 18196 • 1-8
Environmental Sustainability of Livestock Systems
Sara E. Place
2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5
Also a part of:
Experior: Development History, Commercial Launch, and Research Plans
Phillip J. Rincker
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14
Also a part of:
Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
Lars L. Hinrichsen and Susanne Støier
2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12
Also a part of: