Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Ground Beef Particle Size and Patty Thickness Effects on Flavor and Aroma
J. M. Valenta, K. R. Wall and C. R. Kerth
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Honduran Production Systems and Dietary Impacts on Beef Carcass and Offal Yields and Value
R. N. Carmichael, M. M. Brashears, A. J. Garmyn, C. J. Brooks, T. L. Opheim, M. E. Bueso and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Impact of Fat Content of Beef on Heat Resistance of Non-O157:H7 Shiga Toxin Producing Escherichia Coli
J. S. Brar, M. Bailey, S. Corkran, C. Velasquez and M. Singh
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Impact of Fetal Size on Myogenesis and Pax7+ Progenitor Cell Populations
M. A. Vaughn, J. M. Morton, J. A. Feldpausch, K. J. Phelps, J. A. Noel, D. L. Davis, J. L. Nelssen and J. M. Gonzalez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Impact of Novel Light Sources on Color and Flavor Oxidation of Beef
J. Cooper, B. R. Wiegand, A. B. Koc, L. Schumacher and C. L. Lorenzen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Impact of Supplementing Cattle with Omnigen-AF at the Receiving or Fin-ishing Phase on Beef Shelf-Life
K. Domenech, C. R. Calkins, M. D. Chao, J. Buntyn and T. Schmidt
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Influence of Cooking Methods and Temperature on Essential Amino Acid Score of Breakfast Sausage
O. Oshibanjo, O. Olusola and O. Ogunwole
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Influence of Iodine Value and Packaging Type on Quality Characteristics of Food Service Packaged Bacon Slices
M. Matney, A. Tapian, B. Goehring, J. Unruh, B. Gerlach, G. McCoy, D. Mohrhauser, T. O’Quinn, J. Gonzalez, T. Houser and R. Johnson
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Influence of Muscle Source on Color Stability of Fresh Beef from Purebred Bos Indicus Cattle
A. C. V. C. S. Canto, B. R. C. Costa-Lima, M. N. Nair, S. P. Suman, M. L. G. Monteiro, F. M. Viana, A. P. A. A. Salim, T. J. P. Silva and C. A. Conte-Junior
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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In-Plant Validation Study to Determine the Efficacy of Lactic Acid as an Antimicrobial Intervention on Beef Trimmings
S. Pokharel, M. F. Miller and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Investigating the Effects of Sous Vide Cooking on Tenderness and Protein Concentration in Young Fed and Cow Semitendinosus Muscles
V. R. Trbovich, H. Garza, M. P. Wick, E. M. England and L. G. Garcia
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Investigation of Interrelationships of Spoilage Mechanisms of Aerobically Stored Beef Trimmings
M. Yeater and W. N. Osburn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Investigation of Metabolomic Profiles to Understand the Effect of Postmortem Aging on Color and Lipid Oxidation Stabilities of Different Bovine Muscles
D. Ma, B. R. Cooper, J.-H. Oh, H. Chun and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Lentil-Based Ingredients Can Delay Myoglobin and Lipid Oxidation of Frozen Beef Burgers
H. Li, J. P. Wanasundara and P. J. Shand
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins
S. Li, M. N. Nair, C. M. Beach and S. P. Suman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil and Supplemented With Vitamin E
W. E. Magee, C. Huang, J. Smith, L. I. Chiba and C. L. Bratcher
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation
M. Frenzel, M. T. Taylor, J. W. Savell and K. B. Gehring
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Millennial’s Perception of Beef, Pork and Chicken Flavor
H. Laird, R. Miller, C. Kerth and K. Adhikari
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Modified Atmosphere Packaging Systems Influence Myoglobin Oxidation of Ground Beef in Led and Fluorescent Lighting
D. R. Reynolds, Z. D. Callahan, C. L. Lorenzen, J. V. Cooper and B. R. Wiegand
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat
N. E. Neethling, S. P. Suman, G. O. Sigge and L. C. Hoffman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Natural Curing and Listeria Monocytogenes Control in an RTE Pork Ham Using a Blend of Vinegar and Celery Powder
P. Sijtsema, H. Kroon, O. Sliekers, T. Rourke and S. Kumar
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Neurophysiologic Changes in Resting State Connectivity Induced by Differing Qualities of Beef Stimuli
M. F. Miller, W. N. Tapp, T. Davis, D. Paniukov and J. C. Brooks
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Nutrient Analysis of Grain-Finished and Grass-Finished Lamb
C. L. Gifford, D. R. Woerner, J. N. Martin, T. E. Engle, K. E. Belk, L. W. Douglass, K. Y. Patterson, J. M. Roseland and Q. V. Nguyen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Nutrient Values for Ground Beef Products Ranging from 3 to 30% Fat for 4 Cooking Methods, from USDA Research Study
J. M. Roseland, Q. Nguyen, J. R. Williams, K. Y. Patterson, L. W. Douglass and J. C. Howe
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness
B. Hutto, S. D. Shackelford, D. A. King, T. L. Wheeler, J. C. Brooks, A. J. Garmyn, M. F. Miller and D. Vote
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Organic Trace Mineral Supplementation to Augment Pork Loin Color
R. M. Delles, E. Frugé, M. D. Lindemann, Y. L. Xiong, S. P. Suman, K. A. Dawson and R. S. Samuel
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Oxidative Stability of Ground Lamb Enhanced with Extracts from Peel and Seed of Camu Camu (Myrciaria Dubia)
J. M. Guedes-Oliveira, B. R. C. Costa-Lima, L. C. M. Cunha, A. P. A. A. Salim, J. D. Baltar, A. R. Fortunato and C. A. Conte-Junior
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Pilot Study: Factors Affecting the Millennial Generation’s Perception of Beef Labeling
K. B. Lovelace, L. A. Kinman, R. M. Harp, W. Atchley and R. Tarpley
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality
A. C. Dilger, E. K. Arkfeld, K. B. Wilson, M. F. Overholt, B. N. Harsh, J. E. Lowell, E. K. Hogan, B. J. Klehm, B. M. Bohrer, D. A. Mohrhauser, D. A. King, T. L. Wheeler, S. D. Shackelford and D. D. Boler
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Prediction of Pork Fatty Acid Content Using Image Texture Features
X. Sun, D. Newman, J. Young, Y. Zhang and E. Berg
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Prediction of Sensory Texture Characteristics of Deli Meat Using Instrumental Analysis
B. Baker, C. Bratcher, L. Wang and T. Jiang
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Presence of Salmonella on Pork Carcasses at Different Time-Points during Harvest in The Bahamas
K. E. Hanlon, M. F. Miller and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat
M. Desai, V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach and W. Schilling
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Proteomic Biomarkers for Color in Beef Longissimus Lumborum Aged for 21 Days
M. N. Nair, S. P. Suman, S. Li, R. Chaplin, C. M. Beach and G. Rentfrow
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Proteomic Features Associated with Tenderness of Aged Pork Loins
K. B. Carlson, K. J. Prusa, C. A. Fedler, E. M. Steadham, A. C. Outhouse, E. Huff-Lonergan and S. M. Lonergan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Quality Attributes during 160 Days Refrigerated Shelf Life of a Smoked, Fully Cooked Sausage Formulated With a Nitrite Containing Pork Preblend
A. Collins, E. Boyle, T. O’Quinn, T. Houser and C. Vahl
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Quality Characteristics of Normal and Woody Breast Meat
K. Cai, M. Desai, W. Shao, X. Chen, Y. L. Campbell, M. Nair, S. P. Suman and M. W. Schilling
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat
J. C. Gregorie, K. W. McMillin, J. N. Maynard and M. A. Persica
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Real Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs
N. Prieto, M. E. R. Dugan, M. Juárez, Ó. López-Campos, R. T. Zijlstra and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Relating Muscle Fiber Morphometrics and Protein Degradation to Meat Quality in a Multibreed Herd
S. Wright, T. Scheffler, J. Scheffler, D. Johnson and M. Elzo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Relationship between Physiological Maturity and Retail Shelf Life in Heifer Carcasses
K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, M. Scott, D. M. Kerby, J. A. Nasados, R. P. Richard and M. E. Doumit
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Relationships between Intramuscular Fat, Meat Quality and Collagen Characteristics in Bovine Longissimus Thoracis
M. Khaliq, J. Puente, B. C. Roy and H. L. Bruce
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Role of Calpain-2 in the Tenderization of Extended Aged Beef
M. J. Colle and M. E. Doumit
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the U.S.
K. E. Hanlon, M. F. Miller, L. M. Guillen and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Salmonella Presence on Hides, Carcasses and in Lymph Nodes in Beef Cattle Fed Palm Kernel Meal and Poultry Litter Based Diets in Honduras During Dry and Rainy Seasons
B. Inestroza, M. Miller, A. English, M. Bueso, T. Opheim, J. O. Sarturi and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Serpina3 and Vitronectin as Biomarkers for Feed Efficiency in Swine
B. M. Patterson, K. J. Wahlberg, J. K. Grubbs, J. C. Dekkers, C. K. Tuggle, E. J. Huff-Lonergan and S. M. Lonergan
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Sorghum Bran as an Antioxidant in Pre-Cooked Ground Pork and Poultry Products
C. Waters, R. K. Miller, C. R. Kerth, C. Z. Alvarado, J. M. Awika and W. L. Rooney
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Supplemental Nitrate in Cured Meats as a Means to Potentially Increase Dietary Nitric Oxide
E. L. Usinger, E. M. Larson, S. E. Niebuhr, C. A. Fedler, K. J. Prusa, J. S. Dickson, R. Tarté and J. G. Sebranek1
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Survey of Attitudes for Non-Millennial Lamb Consumers
K. Wall and C. Kerth
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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