Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Relationships between Muscle Fiber Characteristics and Changes of Pork Loin Quality during 14 d of Cold Storage
G.-D. Kim, M. F. Overholt, B. J. Klehm, B. Fields, A. A. Sosnicki, D. D. Boler and A. C. Dilger
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Retail Meat Case Survey-2015
M. F. Miller, A. J. Garmyn, J. Johnston, C. Cown and J. Kelly
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Rumen Protected Long Chain Fatty Acid Supplementation Effects on Beef Carcass Traits and Composition
C. Fehrman, H. Rode, J. Grubbs, A. Blair and K. Underwood
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Salmonella Contamination in Poultry—Are We Missing a Potential Vector?
T. Sexton, I. Geornaras, D. Woerner, R. Delmore, K. Belk and J. Martin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Sequence-Specific Removal of Shiga Toxin-Producing Escherichia Coli Using the Crispr-Cas9 System
M. Jia, I. Geornaras, K. E. Belk and H. Yang
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Shiga Toxin Producing Escherichia Coli Presence in Environmental Samples Collected from 4 Different Meat Processing Plants in Honduras
M. Miller, M. Brashears, D. E. Casas and A. Calle
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Temperature and Time Effects of Sous Vide on Tenderness in Beef Semitendinous Muscles
V. R. Trbovich, H. Garza and L. G. Garcia
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Tenderness and Sensory Attributes of Eleven Muscles from Carcasses within the Canadian Cull Cow Grades
J. Roberts, A. Rodas, M. Juárez, O. Lopez-Campos, I. Larsen and J. Aalhus
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Texture and Consumer Acceptability of Goat Sausages Made With Beef Fat from Various Locations on a Carcass
L. A. Kinman, L. Venzor, E. G. Holmes, R. M. Harp and J. Waddell
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience
L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller and T. G. O’quinn
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Aging Time on Metmyoglobin Reducing Activity
K. Peckham, R. Mitacek, D. VanOverbeke, G. Mafi and R. Ramanathan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Animal Age on Cooked Lamb Flavor and Off Flavor Intensity in the Longissimus Dorsi, Gluteus Medius, and Ground Shoulder Patties from Wether Lambs
H. Garza, J. R. Jaborek and L. G. Garcia
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Carcass Sorting Specifications on Boxed Beef Subprimal and Retail Cut Variation
T. M. Loyd, T. E. Lawrence and T. J. McEvers
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Dipping in Organic Acids for Short or Extended Times on Quality Attributes of Ground Beef from Sections of Beef Shoulder Clods
A. McCoy, D. Burson and G. Sullivan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Tylosin Supplementation and Tylosin Alternatives on Liver Abscess Prevalence, Beef Trim Microbial Populations, and Carcass Characteristics from Feedlot Cattle
C. Weissend, K. L. Holzer, K L. Huebner, J. L. Metcalf, I. Geornaras, J. K. Parker, K. E. Belk, P. S. Morley and J. N. Martin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins
C. L. Thomas, A. Stelzleni and Y.-C. Hung
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Ractopamine and Hormonal Growth Promotants on Growth and Meat Quality of Crossbred Angus Steers
P. Coleman, B. C. Roy and H. L. Bruce
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Stocking Density on Antibiotic Free Broiler Flock Performance and Yield
K. Tarrant, M. Loper and A. G. Mckeith
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Flavor and Texture Attributes of Ground Beef
R. K. Miller, H. Laird, C. R. Kerth and E. Chambers
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Impact of Marbling Texture on Trained Sensory Panel Ratings of Beef Strip Loin Steaks
A. L. Williamson, K. Vierck, J. Gonzalez, T. Houser, E. Boyle and T. O’Quinn
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Impact of Selection Using Residual Average Daily Gain and Marbling Epds on Growth Performance and Carcass Traits in Angus Cattle
T. D. Pringle, J. Segers, J. Wells, R. Detweiler, R. Rekaya, H. Gilleland and B. Thinguldstad
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
The Microbial Quality of Pork Carcass during Storage
T. Houser, J. Gonzalez, F. Najar, E. Boyle, R. Phebus, C. Vahl, J. Wolf, T. O´Quinn, J. Acuff and D. Vega
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades
O. Khatri, L. Drey, K. Nyquist, J. Legako, J. Gonzalez, E. Boyle, T. Houser and T. O’Quinn
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb
C. Shannon, A. Garmyn and M. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States
E. N. Mahalitc, M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Dehydrated Pork Stock in Low Cost Bologna
G. Prabhu, R. Husak and K. Steffen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Use of Iodine Value to Predict Commercial Slicing Yield and Shelf-Life of Bacon
G. D. Kim, M. F. Overholt, J. E. Lowell, A. C. Dilger and D. D. Boler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks
J. Saha, R. Jadeja, J. Nelson and D. Jaroni
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Stabilized Rice Bran as a Replacer of Soy Protein Concentrate or Meat in a Beef and Binder Product
G. Prabhu, R. Husak and R. Smith
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Utilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast
C. A. Morris, H. A. Portillo, B. S. Smith, S. G. Campano, B. J. Williams and W. M. Schilling
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Validation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling
C. L. Thomas, H. Thippareddi and A. Stelzleni
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Validation of Antimicrobial Interventions Including the Use of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation
B. R. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Validation of Various Antimicrobial Interventions for Use in a Bone Dust Cabinet in a Commercial Beef Harvest Facility
I. Geornaras, M. Weinroth, C. Cashman, J. Martin, D. Woerner, R. Delmore and K. Belk
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Volatile Compounds from Enhanced and Non-Enhanced Beef Strip Steaks of 3 USDA Quality Grades Cooked to Multiple Degrees-of-Doneness
S. Mallick, T. G. O’Quinn, J. C. Brooks, M. F. Miller and J. F. Legako
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Volatile Compounds Profile of Roasted Beef from Crossbred Animals Finished on Feedlot or Pasture
V. C. Francisco, J. Oiano-Neto, S. Bogusz and R. T. Nassu
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Adding Value on M. Infraspinatus Caudal Tip
Y. Yeh, M. Ragnone and A. De Mello
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Analyzing Beef Color Stability Differences with Metabolomics
A. Abraham, J. W. Dillwith, D. L. VanOverbeke, G. G. Mafi and R. Ramanathan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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An Assessment of Local Byproducts in Beef Finishing Diets in Honduras
T. L. Opheim, M. E. Bueso, R. N. Carmichael, S. J. Trojan, J. O. Sarturi, M. F. Miller and M. M. Brashears
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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An Exploratory Observational Study of Variability Within Rib, Loin, and Brisket Subprimals
T. M. Loyd, T. E. Lawrence and T. J. McEvers
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Antibiotic Resistance of Salmonella Enterica Isolated from Whole-Muscle Beef Cuts and Beef Carcasses in Mexico
M. Maradiaga, A. Echeverry, D. Orellana, M. Miller and M. Brashears
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Application of Food Grade Coatings to Prevent Mite Infestion in Dry Cured Ham Processing Facilities
Y. L. Campbell, Y. Zhao, J. Goddard, S. Abbar, T. Phillips and W. Schilling
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems
A. Gomez, M. F. Miller, M. Brashears, J. C. Brooks, A. J. Garmyn, M. E. Bueso, T. L. Opheim and R. N. Carmichael
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Carcass and Meat Traits of Myotonic and Savannah Kid Goats
E. N. Gallet De St Aurin and K. McMillin
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Carcass Chilling Method Effects on Instrumental Color and Tenderness in Bison
M. A. Mickelson and J. R. Claus
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Carcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E
D. Griffing, C. Huang, W. Magee, L. Chiba and C. Bratcher
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Changes in Meat Quality and Genetic Parameter Estimation between Fresh and Frozen-Thawed Samples in Crossbred Commercial Pigs
H. Lei, C. Zhang, C. Li, G. Plastow and H. Bruce
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Characterization of Argentinian Pork Cutability
E. K. Arkfeld, B. M. Bohrer, L. Testa, F. Guzmán, A. C. Dilger, D. D. Boler and E. Pavan
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Characterization of Enterococci, Salmonella Spp., and Generic Escherichia Coli Isolated From the Feces of Cattle Fed Rations with and without Tylosin Phosphate
C. Carlson, J. Martin, D. Woerner, P. Morley, G. Geornaras and K. Belk
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Characterizing Products from the Beef Rib Resulting From an Alternative Carcass Break
T. Mancilha, D. Woerner, J. Martin, D. Tatum, R. Delmore and K. Belk
2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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