Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers
H. M. Kim, S. P. Suman, S. Li, C. M. Beach, C. Zhai, M. N. Nair, B. N. Harsh, D. D. Boler, A. C. Dilger and D. W. Shike
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Survival of Acid Resistant Shiga Toxin-Producing Escherichia coli to Organic and Inorganic Acids
K. M. Villatoro, L. Yang and X. Yang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Tandem Mass Tag Labeling to Identify Proteome Changes in Beef Longissimus Lumborum and Psoas Major Muscles During Early Postmortem Period
C. Zhai, B. A. Djimsa, J. E. Prenni, R. J. Delmore, D. R. Woerner, K. E. Belk and M. N. Nair
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Technological Properties of Beef Emulsions Prepared with a Novel Processed Potato Ingredient (O’Brien’s Best)
B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
M. Fevold, L. Grube, W. Keller, K. Maddock-Carlin and R. Maddock
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Breadfruit (Artocarpus altilis) Flour on Color of Comminuted Beef Compared with Other Flour Sources
S. Huang and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon
T. Schwartz, R. Cope, E. Behrends, B. Patton, L. Branham and J. Kellermeier
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
L. T. Honegger, E. E. Bryan, T. K. Ruth, A. C. Dilger and D. D. Boler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Grain and Grass Fed Beef and Chicken Breast Consumption on the Functional Connectivity in the Brain Using Resting State Functional Magnetic Resonance Imaging
E. S. Beyer, M. F. Miller, T. H. Davis and J. F. Legako
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Modified Atmospheric Packaging on Beef Color Sensory Characteristics of Different Muscle pH Categories
A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems
Z. Y. Zhou, S. M. Vasquez Mejia, A. Shaheen, D. McNeill and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics
E. R. Moore, T. R. Krause and T. D. Pringle
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Efficacy of Lactic Acid Immersion as an Antimicrobial Intervention in Beef Sub-Primal Fabrication
D. E Casas
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers
T. R. Krause, E. R. Moore, J. Duggin, J. R. Segers and T. D. Pringle
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Impacts of Feeding Natursafe (an Immune Support Product) on Beef Quality
M. Henriott, K. Hart, N. Herrera, F. Ribeiro, N. Bland, B. Gwartney and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Influence of Mitochondria Enzyme Activity on Beef Tenderness
D. Dang, R. Briggs, J. Legako, K. Thornton and S. Matarneh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Optimization of the Concentrations of Sodium Lactate (Nal), Sodium Erythorbate (Nae), and Sodium Bicarbonate (Nab) Applied to Beef Trimmings for Ground Beef Production
C. Wu, J. Valenta, E. Hamilton, K. Modrow and W. N. Osburn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products
F. M. Viana, C. A. Conte-Junior, Y. Wang, S. Li, J. Chen, H. Zhu and S. P. Suman
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Dorsi
F. Najar, E. Boyle, T. Houser, C. Vahl, J. Gonzalez, J. Wolf, J. Kastner, T. O’Quinn, M. Chao and K. Cox
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Time and Temperature Kinetics for the Development of Volatile and Non-Volatile Flavor Compounds in Steaks
K. Wall and C. Kerth
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves and the Presence of the Salmonella in Ground Beef Samples
S. Wilkerson, P. R. Broadway, J. A. Carroll, N. C. Sanchez, D. A. Tigue, J. G. Rehm, T. R. Callaway and C. L. Bratcher
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
A. L. Uhlenkott, J. M. Lancaster, I. W. Riley, J. A. Nasados, M J. Colle and P. Bass
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Utilization of Conventional and High Oleic Soybean Oil Oleogels Structured with Rice Bran Wax to Replace Pork Fat in Mechanically Separated Chicken-Based Bologna Sausage
J. S. Paulus, N. C. Acevedo, J. G. Sebranek, K. J. Prusa, J. S. Dickson and R. Tarté
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
A. D. Belk, T. L. Duarte, D. Coil, K. E. Belk, J. Eisen, X. Yang, J. Martin and J. L. Metcalf
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Validation of a Restructured Beef Jerky Product and Process to Reduce Pathogen Loads and Improve Shelf Stability in Ethiopia
T. N. Langford, J. Brown, C. Carr, A. Havelaar, S. Williams and J. M. Scheffler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Vascular Rinsing and Chilling Carcasses: Effects on Quality Attributes and Metabolic Changes in Beef
L. Da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States
J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
A Case-Control Genome-Wide Association Study of Dark-Cutting in 2 Beef Cattle Populations
H. Lei, T. Yang, S. Mahmood, B. C. Roy, C. Li, G. S. Plastow and H. L. Bruce
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
A Continued Assessment of Local Byproducts in Beef Finishing Diets in Honduras
M. F. Miller, T. L. Opheim, J. O. Sarturi, M. E. Bueso and M. M. Brashears
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef
R. Ramanathan, K. Wills, R. Mitacek, M. Pfeiffer, G. Mafi, D. VanOverbeke and D. Jaroni
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability
M. Narayanan Nair, S. Li, C. Beach, G. Rentfrow and S. P. Suman
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
A New Paradigm for Dry-Aging: Effects of Fat Dry-Aging on Physicochemical and Textural Characteristics of Ground Beef Patties
N. Bland, H. W. Kim, O. Ogbeifun and Y. H. B. Kim
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Antimicrobial Resistance Patterns of Enterococcus Isolated from Feedlot Cattle after Feeding Direct-Fed Microbials in Diets with and Without Tylosin
A. English, A. Echeverry, J. Sarturi, T. Opheim, K. Nightingale, M. Miller and M. Brashears
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham
X. Zhang, M. D. Byron, J. Goddard, T. W. Phillips, Y. L. Campbell, J. Hendrix, S. Abbar and W. Schilling
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Association of a Single Nucleotide Polymorphism in M-Calpain Gene with Warner-Bratzler Shear Force in a Crossbred Brahman-Angus Population
H. M. Hamblen, J. D. Leal, M. A. Elzo, D. D. Johnson, C. C. Carr, T. Scheffler, J. M. Scheffler and R. G. Mateescu
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Carcass and Meat Traits with Increased Slaughter Weight of Spanish and Savannah-Spanish Crossbred Kid Buckling Goats
T. D. M. Dugas and K. McMillin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Carcass Chilling Method Effects on Texture and Cured Color Development of Cooked Sow Sausage
V. A. Soendjaja, M. A. Mickelson and J. R. Claus
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Carcass Traits of Steers Finished on Legume and Grass Pasture and in Feedlot System
A. S. De Mello, A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto and J.. L Nörnberg
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Characterization of Fresh and Dry-Aged Ground Beef Patties
J. C. Brooks, J. F. Legako, D. A. Gredell, J. H. McHenry, D. R. Woerner, T. E. Engle, J. D. Tatum and K. E. Belk
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Color Changes in High Pressure Processed Ground Beef with Different Nitrosylmyoglobin States and With or Without Added Reducing Compounds
J. Gupta, C. G. Bower, G. A. Cavender and G. A. Sullivan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Combined Effects of Freezing Rate and Thawing/Cooking Methods on Physicochemical and Textural Properties of Pork Patties
J.-H. Kim, H.-W. Kim and Y. H. B. Kim
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Comparison of Proteomic Changes and Meat Quality between Fresh and Freeze-Thawed Pork Loins
J.-Y. Jeong, J.-K. Seo, H.-W. Yum, H.-S. Yang and G.-D. Kim
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef
L. Weinheimer, A. Reyes, R. Cope, E. Behrends and L. Branham
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Evaluation of 9 Different Beef Cuts From 3 USDA Quality Grades
L. N. Drey, K. M. Nyquist, J. F. Legako, J. M. Gonzalez, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Perception of Beef Palatability Altered by Brand Recognition
T. G. O’Quinn, H. Voegele, O. S. Ron, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Sensory Evaluation of Beef Following Display in Varied Packaging Types
J. Ponce, J. C. Brooks and J. Legako
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef
F. Najar, E. Boyle, T. O´Quinn, R. Danler, T. Houser, J. Gonzalez, S. Stroda, L. Drey, K. Vierck and G. McCoy
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of: