Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Genome Sequencing of Non-Pathogenic E. coli Approved as Pathogen Surrogates
D. A. Therrien, M. Taylor, J. Gill and P. Riggs
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Grilling Temperature Effects on Tenderness, Juiciness, and Flavor of Ribeye, Top Loin and Top Sirloin Steaks
K. Wall, C. Kerth and R. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Ground Beef Oxidation is inhibited by Soluble Fraction of Mushroom
K. E. Barkley and E. Mills
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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High Pressure Processing (HPP) Does Not Affect Texture and Sensory Attributes of Smoked Hams Cured by Conventional and Alternative Methods
Y. Yeh, H. Thippareddi and A. S. De Mello
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
A. J. Garmyn, M. F. Miller, M. M. Brashears, N. Hardcastle and J. F. Legako
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Identification of Genomic Regions Related to pH in Nellore Beef Cattle
E. C. Mattos, M. E. Carvalho, A. F. Rosa, R. V. Ventura, M. Bonin, F. M. D. Rezende, F. Baldi, J. P. Eler and J. B. S. Ferraz
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Identifying Consumer Preference for Beef Raised with Different Production Systems
M. J. Webb, D. L. Pendell, A. A. Harty, R. R. Salverson, C. A. Rotz, K. R. Underwood, K. C. Olson and A. D. Blair
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Chlorophyll a on the Color of Pre-Rigor Ground Pork Stored in Simulated Retail Display
K. Robbins and A. King
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Light Emitting Diodes (Led) On Beef Steaks from the Triceps Brachii; a Color Labile Muscle
J. V. Cooper, S. P. Suman, B. R. Wiegand, Z. D. Callahan, L. Schumacher and C. L. Lorenzen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle
Z. D. Callahan, J. V. Cooper, S. P. Suman, B. R. Wiegand, L. Schumacher and C. L. Lorenzen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham
J. D. Hendrix, X. Zhang, M. Byron, C. Leick Cord, J. Goddard, T. Kim, Y. Campbell, L. Siberio-Perez and W. Schilling
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impacts of Aging Sequence and Freezing Rate on Quality Attributes and Oxidative Stability of Frozen/Thawed Pork Loins
H.-W. Kim, J.-H. Kim, J.-K. Seo, D. Setyabrata and Y. H. B. Kim
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impacts of Bovine Maternal Nutrition on Mirna Expression in Skeletal Muscle of the Progeny during Growth
N. E. Ineck, R. G. Christensen, S. M. Quarnberg, K. A. Rood, C. E. Carpenter, J. F. Legako and K. J. Thornton
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Improvement of Raw Meat Quality and Protein Functionality Using Hot-Boned, Quarter-Sectioned and Crust-Freeze-Air-Chilling (Hb-1/4cfac) and Cold-Batter Mincing Technology
H. C. Lee, P. Singh, M. M. Metheny, G. Strasburg, B. P. Marks and I. Kang
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils
V. Sood, W. Tian, C. Narváez-Bravo, S. D. Arntfield and A. Rodas-González
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Growth Promoting Technologies on Animal Performance, Production Economics, Environmental Impacts and Carcass Characteristics of Beef
M. J. Webb, D. L. Pendell, A. A. Harty, R. R. Salverson, C. A. Rotz, K. R. Underwood, K. C. Olson and A. D. Blair
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Heat Shock Protein Activity on the Beef Tenderness during Aging
A. Rosa, C. Moncau, E. Mattos, M. Poleti, J. Balieiro and J. Eler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product
A. C. Outhouse, K. J. Prusa, C. A. Fedler, E. M. Steadham, M. D. Schulte, E. Huff-Lonergan and S. M. Lonergan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Level of Polycyclic Aromatic Hydrocarbon (Pahs) and Phenols in Meat Products Due to Processing Methods
P. O. Fakolade, E. O. Ijiwade and P. A. Adeniyi
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Light-Induced Discoloration of Sliced Packaged Salami is Non-Reversible
O. Sorheim, K. Wahlstrom Sanden, P. Berg and H. Larsen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil, and Supplemented With Vitamin E
W. E. Magee, C. Huang, J. Smith, L. I. Chiba and C. L. Bratcher
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Method for Electrophoretic Separation of Bovine Myosin Heavy Chain Isoforms
T. Scheffler, J. Scheffler and S. Wright
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
A. J. Holtcamp, A. T. Sukumaran, E. K. Wilkerson, A. E. Schnedler, B. J. McClenton, R. L. Lemire, C. R. Calkins, D. D. Burnett and T. T. Dinh
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Muscle-Specific Color Stability in Springbok Meat
N. E. Neethling, G. O. Sigge, L. C. Hoffman and S. P. Suman
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Nutrient Values for Different Types of Sausage, From USDA Research Studies
Q. Nguyen, J. Roseland and J. Williams
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Observations of Pen Stocking Capacities for Overnight Lairage of Fed Cattle at Harvest Facility
H. C. Kline, D. R. Wagner, M. S. Martin and T. Grandin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Optimization of Processing Technology of Chilled Freshly Prepared Steaks Using Unfattened Beef
R. Liang, J. Dong and X. Luo
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis
S. McKinney, C. Cutter and J. Campbell
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Potential Errors in Determination of Longissimus Muscle Area in Carcasses from Heifers Fed with or Without Zilpaterol Hydrochloride
C. R. Calkins, J. J. O’Daniel, G. Konda Naganathan, K. B. Hart, K. I. Domenech-Perez and T. B. Schmidt
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Potential for Rice Bran Wax and Soybean Oil Oleogels as a Pork Fat Replacement in Frankfurters
T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarte
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Predict Beef Tenderness Using Image Texture Features
W. Ogdahl, A. Ward, E. Knutson, J. Liu, S. Wirt, E. Berg and X. Sun
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Predicting Aged Pork Quality Using a Portable Raman Device
C. Santos, S. M. Lonergan, J. Zhao, C. Yu, S. Shackelford, T. Wheeler, A. King, K. J. Prusa, X. Dong and D. Newman
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Predicting Beef Tenderness and Juiciness
H. Henderson, H. L. Laird, T. Luckemeyer, R. K. Miller, C. R. Kerth and K. Adhikari
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Prediction Equations to Estimate Cutability from Beef Carcasses Produced in Costa Rica
N. Huerta-Leidenz, O. Atencio-Valladares, G. Vargas, N. Jerez-Timaure and A. R. Rodas-Gonzalez
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Presence and Characteristics of Salmonella Enterica Recovered from Subiliac Lymph Nodes of Beef Feedlot Cattle Enrolled in a Randomized Clinical Trial of Dietary Additives
K. Holzer, C. Weissend, K. Huebner, J. Metcalf, I. Geornaras, K. Belk, P. Morley and J. Martin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Presence of Salmonella on the Carcass, Hide And Feces of Goats and Lambs from Major Livestock Shows in Texas Collected Over 4 Yr
K. E. Hanlon, M. M. Brashears and M. F. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Prevalence and Antimicrobial Susceptibility of E. coli and Salmonella Spp. in Market Show Cattle and Swine
K. S. Werland, S. R. Robles and L. A. Branham
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Proposal of a Value-Based Grading System for the Commercial Beef Industry in the Dominican Republic
B. M. Bohrer and M. A. Tavárez
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Protein Solubility during the Aging Period in Bos Taurus and Bos Indicus Beef
M. Kelley, P. Ramos and T. Scheffler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Proteolytic Effects of Marinades Containing Actinidin
R. Rødbotten, I. Magliano, V. Høst and E. Veiseth-Kent
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality and Shelf Life of Ground Beef from Cattle Fed Distillers Grains Manufactured to Contain Different Amounts of Oil
F. D. Rasmussen, C. G. Bower and G. A. Sullivan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality Characteristics of Low-Fat Pork Sausages with Paprika Powder
G. H. Kim and K. B. Chin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality Evaluation of Pigs Fed Poultry by Products in Their Diet
P. O. Fakolade, E. T. Oluwasola, T. R. Akinloye and S. A. Adeoye
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quantification of Hemoglobin and Myoglobin in Pork Muscle: Effect of Rinse&Chill Technology on Blood Removal
S. V. Erazo-Castrejón, W. Zhang, M. A. Mickelson, J. R. Claus, J. Yin and M. P. Richards
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quantification of Pyruvate Dehydrogenase in Normal and PSE Turkey Breast Muscles
W. Aljarbou and G. M. Strasburg
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum
H. M. Kim, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake
E. Zuber, A. C. Outhouse, J. C. M. Dekkers, N. K. Gabler, E. Huff-Lonergan and S. M. Lonergan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Relationship between Heifer Carcass Maturity and Beef Palatability
M. E. Doumit, K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, D. M. Kerby, J. B. Van Buren, K. J. Puga, J. A. Nasados and R. P. Richard
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Relationship of Myofibrillar Fragmentation Index to Warner-Bratzler Shear Force and Palatability Tenderness of Longissimus Lumborum and Semitendinosus Steaks
L. L. Prill, T. G. O’Quinn, K. J. Phelps, J. M. Gonzalez, T. A. Houser and E. A. E. Boyle
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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