Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Fresh Beef Steak Purchasing Motivation is affected by Demographics and Beef Preferences of Consumers
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef
T. J. Sillva, C. L. Gomes, G. B. Silva, H. M. Bolini and S. B. Pflanzer
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Irradiation Source and Dose Level on Oxidative Stability of Ground Pork
Y.-K. Ham, H.-W. Kim, Y.-S. Choi, C.-J. Kim and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Examination of a Captive Bolt Stunner with 3 Different Bolt Lengths on Cattle Brain Damage and Specified Risk Materials Dispersion
H. C. Kline, D. R. Wagner, M. S. Martin, B. R. Bullard, J. M. Bullard, L. R. Alexander and T. Grandin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle
E. M. England, S. S. Chauhan, M. N. LeMaster, M. K. Foster and C. E. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Gene Co-Expression Network Analysis Associated with Carcass Traits in Nellore Steers
B. S. Vignato, L. L. L. Coutinho, A. S. M. Cesar, M. D. Poleti, L. C. A. Regitano and J. C. D. C. Balieiro
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Method for Electrophoretic Separation of Bovine Myosin Heavy Chain Isoforms
T. Scheffler, J. Scheffler and S. Wright
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Relationships between Muscle Fiber Characteristics and Changes of Pork Loin Quality during 14 d of Cold Storage
G.-D. Kim, M. F. Overholt, B. J. Klehm, B. Fields, A. A. Sosnicki, D. D. Boler and A. C. Dilger
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems
R. W. McKee, D. D. Harmon, A. M. Stelzleni, R. L. Stewart and D. Hancock
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Improvement of Raw Meat Quality and Protein Functionality Using Hot-Boned, Quarter-Sectioned and Crust-Freeze-Air-Chilling (Hb-1/4cfac) and Cold-Batter Mincing Technology
H. C. Lee, P. Singh, M. M. Metheny, G. Strasburg, B. P. Marks and I. Kang
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Combined Effects of Freezing Rate and Thawing/Cooking Methods on Physicochemical and Textural Properties of Pork Patties
J.-H. Kim, H.-W. Kim and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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A Case-Control Genome-Wide Association Study of Dark-Cutting in 2 Beef Cattle Populations
H. Lei, T. Yang, S. Mahmood, B. C. Roy, C. Li, G. S. Plastow and H. L. Bruce
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades
O. Khatri, L. Drey, K. Nyquist, J. Legako, J. Gonzalez, E. Boyle, T. Houser and T. O’Quinn
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Initial Freezing Rate and Repeated Freezing/Thawing on Quality and Physicochemical Characteristics of Pork Patties
J. K. Seo, H. W. Kim and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks
Z. Jiu, W. V. Wismer, M. Juárez, H. Nguyen, C. Fitzsimmons, C. Li and H. L. Bruce
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Identification of Genomic Regions Related to pH in Nellore Beef Cattle
E. C. Mattos, M. E. Carvalho, A. F. Rosa, R. V. Ventura, M. Bonin, F. M. D. Rezende, F. Baldi, J. P. Eler and J. B. S. Ferraz
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Influence of Heat Shock Protein Activity on the Beef Tenderness during Aging
A. Rosa, C. Moncau, E. Mattos, M. Poleti, J. Balieiro and J. Eler
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Fatty Acids Profile and Quality Attributes of Beef from Steers Finished on Legume and Grass Pasture
A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto, A. S. De Mello and J. L. Nörnberg
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience
L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller and T. G. O’quinn
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Validation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling
C. L. Thomas, H. Thippareddi and A. Stelzleni
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Salmonella Contamination in Poultry—Are We Missing a Potential Vector?
T. Sexton, I. Geornaras, D. Woerner, R. Delmore, K. Belk and J. Martin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality and Shelf Life of Ground Beef from Cattle Fed Distillers Grains Manufactured to Contain Different Amounts of Oil
F. D. Rasmussen, C. G. Bower and G. A. Sullivan
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Comparison of Proteomic Changes and Meat Quality between Fresh and Freeze-Thawed Pork Loins
J.-Y. Jeong, J.-K. Seo, H.-W. Yum, H.-S. Yang and G.-D. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Muscle-Specific Color Stability in Springbok Meat
N. E. Neethling, G. O. Sigge, L. C. Hoffman and S. P. Suman
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Volatile Compounds from Enhanced and Non-Enhanced Beef Strip Steaks of 3 USDA Quality Grades Cooked to Multiple Degrees-of-Doneness
S. Mallick, T. G. O’Quinn, J. C. Brooks, M. F. Miller and J. F. Legako
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Probiotic Feeding on Oxidative Stability and Meat Quality Attributes of Breast Muscle from Chickens Exposed to Chronic Heat Stress
Y. Chao, H.-W. Kim, T. Cramer, H.-W. Cheng and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Fast Freezing First Then Thaw-Aging on Quality and Chemical Attributes of Beef Muscles
D. Setyabrata and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Validation of Antimicrobial Interventions Including the Use of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation
B. R. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Location and Postmortem Aging on Tenderness and Sarcomere Length of Beef Longissimus Lumborum and Semitendinosus Steaks
T. O’Quinn, T. Houser, A. Hobson, K. Phelps, A. Jager and J. Gonzalez
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Relationship of Myofibrillar Fragmentation Index to Warner-Bratzler Shear Force and Palatability Tenderness of Longissimus Lumborum and Semitendinosus Steaks
L. L. Prill, T. G. O’Quinn, K. J. Phelps, J. M. Gonzalez, T. A. Houser and E. A. E. Boyle
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Acetic Acid on ‘Dark Cutting’ Beef Quality Characteristics
D. Griffing, C. Christjohn and C. Bratcher
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Dehydrated Pork Stock in Low Cost Bologna
G. Prabhu, R. Husak and K. Steffen
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Sequence-Specific Removal of Shiga Toxin-Producing Escherichia Coli Using the Crispr-Cas9 System
M. Jia, I. Geornaras, K. E. Belk and H. Yang
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Microbial Quality of Pork Carcass during Storage
T. Houser, J. Gonzalez, F. Najar, E. Boyle, R. Phebus, C. Vahl, J. Wolf, T. O´Quinn, J. Acuff and D. Vega
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage
S. E. Yotsuyanagi, M. M. H. Haguiwara, M. D. S. Nascimento, M. G. Marquezini, M. G. Sidone and A. L. D. S. C. Lemos
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Validation of Various Antimicrobial Interventions for Use in a Bone Dust Cabinet in a Commercial Beef Harvest Facility
I. Geornaras, M. Weinroth, C. Cashman, J. Martin, D. Woerner, R. Delmore and K. Belk
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Predict Beef Tenderness Using Image Texture Features
W. Ogdahl, A. Ward, E. Knutson, J. Liu, S. Wirt, E. Berg and X. Sun
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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A New Paradigm for Dry-Aging: Effects of Fat Dry-Aging on Physicochemical and Textural Characteristics of Ground Beef Patties
N. Bland, H. W. Kim, O. Ogbeifun and Y. H. B. Kim
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Presence and Characteristics of Salmonella Enterica Recovered from Subiliac Lymph Nodes of Beef Feedlot Cattle Enrolled in a Randomized Clinical Trial of Dietary Additives
K. Holzer, C. Weissend, K. Huebner, J. Metcalf, I. Geornaras, K. Belk, P. Morley and J. Martin
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef
R. Ramanathan, K. Wills, R. Mitacek, M. Pfeiffer, G. Mafi, D. VanOverbeke and D. Jaroni
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States
E. N. Mahalitc, M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quantification of Hemoglobin and Myoglobin in Pork Muscle: Effect of Rinse&Chill Technology on Blood Removal
S. V. Erazo-Castrejón, W. Zhang, M. A. Mickelson, J. R. Claus, J. Yin and M. P. Richards
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Consumer Evaluation of 9 Different Beef Cuts From 3 USDA Quality Grades
L. N. Drey, K. M. Nyquist, J. F. Legako, J. M. Gonzalez, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Chlorophyll a on the Color of Pre-Rigor Ground Pork Stored in Simulated Retail Display
K. Robbins and A. King
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Tenderness and Sensory Attributes of Eleven Muscles from Carcasses within the Canadian Cull Cow Grades
J. Roberts, A. Rodas, M. Juárez, O. Lopez-Campos, I. Larsen and J. Aalhus
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics
H. L. Gilleland, R. Detweiler, M. J. Azain and D. Pringle
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Potential for Rice Bran Wax and Soybean Oil Oleogels as a Pork Fat Replacement in Frankfurters
T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarte
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Shiga Toxin Producing Escherichia Coli Presence in Environmental Samples Collected from 4 Different Meat Processing Plants in Honduras
M. Miller, M. Brashears, D. E. Casas and A. Calle
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Marbling Texture on Consumer Palatability Ratings of Beef Strip Loin Steaks
T. Houser, K. Vierck, J. Gonzalez, E. Boyle and T. O’Quinn
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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