Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Relationships between Early Postmortem and Aged Pork Loin Quality Characteristics of Barrows and Gilts
J. Lowell, M. Overholt, B. Harsh, C. Stahl, A. Dilger and D. Boler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Carcass Chilling Method Effects on Texture and Cured Color Development of Cooked Sow Sausage
V. A. Soendjaja, M. A. Mickelson and J. R. Claus
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Ground Beef Oxidation is inhibited by Soluble Fraction of Mushroom
K. E. Barkley and E. Mills
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Presence of Salmonella on the Carcass, Hide And Feces of Goats and Lambs from Major Livestock Shows in Texas Collected Over 4 Yr
K. E. Hanlon, M. M. Brashears and M. F. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Impact of Selection Using Residual Average Daily Gain and Marbling Epds on Growth Performance and Carcass Traits in Angus Cattle
T. D. Pringle, J. Segers, J. Wells, R. Detweiler, R. Rekaya, H. Gilleland and B. Thinguldstad
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
A. J. Garmyn, M. F. Miller, M. M. Brashears, N. Hardcastle and J. F. Legako
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake
E. Zuber, A. C. Outhouse, J. C. M. Dekkers, N. K. Gabler, E. Huff-Lonergan and S. M. Lonergan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb
C. Shannon, A. Garmyn and M. Miller
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Dipping in Organic Acids for Short or Extended Times on Quality Attributes of Ground Beef from Sections of Beef Shoulder Clods
A. McCoy, D. Burson and G. Sullivan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Texture and Consumer Acceptability of Goat Sausages Made With Beef Fat from Various Locations on a Carcass
L. A. Kinman, L. Venzor, E. G. Holmes, R. M. Harp and J. Waddell
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Dual Energy X-Ray Absorptiometry as a Rapid and Non-Destructive Method for Determination of Lean, Fat and Bone Content in Livestock
O. Lopez-Campos, M. Juárez, I. Larsen, N. Prieto, J. Roberts, M. Dugan and J. Aalhus
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum
H. M. Kim, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Use of Stabilized Rice Bran as a Replacer of Soy Protein Concentrate or Meat in a Beef and Binder Product
G. Prabhu, R. Husak and R. Smith
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Relationship between Heifer Carcass Maturity and Beef Palatability
M. E. Doumit, K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, D. M. Kerby, J. B. Van Buren, K. J. Puga, J. A. Nasados and R. P. Richard
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Temperature and Time Effects of Sous Vide on Tenderness in Beef Semitendinous Muscles
V. R. Trbovich, H. Garza and L. G. Garcia
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of an Alternative Skin-On Goat Harvesting Method on Meat Yield and Processing Time
P. Garcia and M. Chao
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Retail Meat Case Survey-2015
M. F. Miller, A. J. Garmyn, J. Johnston, C. Cown and J. Kelly
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Evaluation of Alternative Fabrication Specifications to Increase Gross Value of Pork Carcasses
G. D. Kim, D. D. Boler, A. . C. Dilger, E. E. Bryan and M. F. Overholt
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Oil Source, Cooking Method, and Storage Time on Fatty Acid Composition in Ground Beef Patties from Nellore Cattle
S. B. Smith, A. R. Cabral, F. S. Costa, R. K. Miller, J. A. Orozco, L. F. Mueller, A. M. Ferrinho, A. S. C. Pereira and S. L. Silva
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef
L. Weinheimer, A. Reyes, R. Cope, E. Behrends and L. Branham
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Prevalence and Antimicrobial Susceptibility of E. coli and Salmonella Spp. in Market Show Cattle and Swine
K. S. Werland, S. R. Robles and L. A. Branham
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Light Emitting Diodes (Led) On Beef Steaks from the Triceps Brachii; a Color Labile Muscle
J. V. Cooper, S. P. Suman, B. R. Wiegand, Z. D. Callahan, L. Schumacher and C. L. Lorenzen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Rumen Protected Long Chain Fatty Acid Supplementation Effects on Beef Carcass Traits and Composition
C. Fehrman, H. Rode, J. Grubbs, A. Blair and K. Underwood
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Carcass Traits of Steers Finished on Legume and Grass Pasture and in Feedlot System
A. S. De Mello, A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto and J.. L Nörnberg
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Proposal of a Value-Based Grading System for the Commercial Beef Industry in the Dominican Republic
B. M. Bohrer and M. A. Tavárez
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil, and Supplemented With Vitamin E
W. E. Magee, C. Huang, J. Smith, L. I. Chiba and C. L. Bratcher
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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General Public Education of Food Myths and Urban Legends: Hormones, Antibiotics and GMOs
D. A. Tigue, L. Kriese-Anderson and R. Pacumbaba
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Potential Errors in Determination of Longissimus Muscle Area in Carcasses from Heifers Fed with or Without Zilpaterol Hydrochloride
C. R. Calkins, J. J. O’Daniel, G. Konda Naganathan, K. B. Hart, K. I. Domenech-Perez and T. B. Schmidt
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quality Evaluation of Pigs Fed Poultry by Products in Their Diet
P. O. Fakolade, E. T. Oluwasola, T. R. Akinloye and S. A. Adeoye
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Impact of Marbling Texture on Trained Sensory Panel Ratings of Beef Strip Loin Steaks
A. L. Williamson, K. Vierck, J. Gonzalez, T. Houser, E. Boyle and T. O’Quinn
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display
F. W. Pohlman, F. W. Pohlman, N. B. Anthony and F. L. Yang
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Radiant Catalytic Ionization on Lean Color and Lipid Oxidation of Beef
X. Yang, N. Kalchayanand, K. Belk and T. Wheeler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impacts of Bovine Maternal Nutrition on Mirna Expression in Skeletal Muscle of the Progeny during Growth
N. E. Ineck, R. G. Christensen, S. M. Quarnberg, K. A. Rood, C. E. Carpenter, J. F. Legako and K. J. Thornton
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Carcass and Meat Traits with Increased Slaughter Weight of Spanish and Savannah-Spanish Crossbred Kid Buckling Goats
T. D. M. Dugas and K. McMillin
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Nitrite Source, Reducing Agents, and Holding Time on Color Development in a Cured Meat Model System
J. A. Posthuma, F. D. Rasmussen and G. A. Sullivan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Prediction Equations to Estimate Cutability from Beef Carcasses Produced in Costa Rica
N. Huerta-Leidenz, O. Atencio-Valladares, G. Vargas, N. Jerez-Timaure and A. R. Rodas-Gonzalez
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Various Levels of Protein, Lysine, Fat, and Fiber on Swine Growth and Pork Quality
J. Henson, H. Price, S. Williamson and A. G. McKeith
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Maternal Lines and Mating Systems on Lamb Carcass Merit
K. Wall, A. King, T. Wheeler, C. Kerth, G. Bennett, M. Heaton, K. Leymaster and S. Shackelford
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Genome Sequencing of Non-Pathogenic E. coli Approved as Pathogen Surrogates
D. A. Therrien, M. Taylor, J. Gill and P. Riggs
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Ultraviolet Light, Organic Acids, and Bacteriophage Interventions on Salmonella Populations in Ground Beef
Y. Yeh, F. de Moura, K. Van Den Broek, M. Fonseca and A. S. De Mello
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effects of Postmortem Aging on Small Heat Shock Protein Degradation of 3 Bovine Muscles
D. Ma and Y. H. B. Kim
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Effect of Carcass Management on Horse Meat Quality
M. M. Rahman, B. Walker, B. C. Roy, L. McMullen and H. L. Bruce
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis
S. McKinney, C. Cutter and J. Campbell
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Quantification of Pyruvate Dehydrogenase in Normal and PSE Turkey Breast Muscles
W. Aljarbou and G. M. Strasburg
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effect of Aging Time on Metmyoglobin Reducing Activity
K. Peckham, R. Mitacek, D. VanOverbeke, G. Mafi and R. Ramanathan
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Effects of Stocking Density on Antibiotic Free Broiler Flock Performance and Yield
K. Tarrant, M. Loper and A. G. Mckeith
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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The Flavor and Texture Attributes of Ground Beef
R. K. Miller, H. Laird, C. R. Kerth and E. Chambers
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle
Z. D. Callahan, J. V. Cooper, S. P. Suman, B. R. Wiegand, L. Schumacher and C. L. Lorenzen
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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Correlations between Measures of Tenderness in Beef Strip Steaks
M. J. Kapraun, B. N. Harsh, J. C. McCann, A. C. Dilger and D. D. Boler
2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
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